Hydrolysis of chicoric and caftaric acids with esterases and lactobacillus johnsonii in vitro and in a gastrointestinal model

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9236-9241

  Bel Rhlid, Rachid ^a   Pagé Zoerkler, Nicole ^a   Fumeaux, René ^a   Ho Dac, Thang ^a   Chuat, Jean Yves ^a   Sauvageat, Jean Luc ^a   Raab, Thomas ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

caftaric acid; chicoric acid; esterase; gastrointestinal model

Indexed keywords

ASPERGILLUS JAPONICUS; BIOACTIVE COMPONENTS; ESTERASE; GASTROINTESTINAL MODEL; GASTROINTESTINAL TRACT; GUT MICROFLORA; HEALTH BENEFITS; IN-VITRO; METABOLIZATION; PHYSICOCHEMICAL CONDITIONS; PROBIOTIC BACTERIA; REACTION CONDITIONS;

ENZYMES; ESTERS;

HYDROLYSIS;

CAFFEIC ACID DERIVATIVE; CAFTARIC ACID; CICHORIC ACID; ESTERASE; FUNGAL PROTEIN; PHENOL DERIVATIVE; PROBIOTIC AGENT; SUCCINIC ACID DERIVATIVE;

ASPERGILLUS; BIOLOGICAL MODEL; CHEMISTRY; CHICORY; CONFERENCE PAPER; ENZYMOLOGY; GASTROINTESTINAL TRACT; HUMAN; KINETICS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY;

ASPERGILLUS; CAFFEIC ACIDS; CHICORY; ESTERASES; FUNGAL PROTEINS; GASTROINTESTINAL TRACT; HUMANS; KINETICS; LACTOBACILLUS; MODELS, BIOLOGICAL; PHENOLS; PROBIOTICS; SUCCINATES;

ASPERGILLUS JAPONICUS; BACTERIA (MICROORGANISMS); CICHORIUM INTYBUS; LACTOBACILLUS JOHNSONII;

EID: 84866345928     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301317h     Document Type: Conference Paper

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