Cross-allergic Reactions to Legumes in Lupin and Fenugreek-Sensitized Mice

Scandinavian Journal of Immunology

Volumn 76, Issue 4, 2012, Pages 387-397

  Vinje, N E ^a,b   Namork, E ^a   Lovik M ^a,c  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLERA TOXIN; ENZYME ANTIBODY; MOUSE MAST CELL PROTEASE 1 ANTIBODY; UNCLASSIFIED DRUG;

ANAPHYLAXIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ARTICLE; CELLULAR IMMUNITY; CONTROLLED STUDY; CROSS ALLERGY; CYTOKINE PRODUCTION; EX VIVO STUDY; FEMALE; FENUGREEK; FOOD ALLERGY; IMMUNOBLOTTING; LUPIN; MOUSE; NONHUMAN; PEANUT; PRIORITY JOURNAL; SOYBEAN; SPLEEN CELL;

ADJUVANTS, IMMUNOLOGIC; ANAPHYLAXIS; ANIMALS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; CHOLERA TOXIN; CHYMASES; CROSS REACTIONS; CYTOKINES; FEMALE; FOOD HYPERSENSITIVITY; IMMUNITY, CELLULAR; IMMUNITY, HUMORAL; IMMUNIZATION; IMMUNOGLOBULIN E; LUPINUS; MICE; PLANT EXTRACTS; RATS; SOYBEANS; TRIGONELLA;

EID: 84866268297     PISSN: 03009475     EISSN: 13653083     Source Type: Journal    
DOI: 10.1111/j.1365-3083.2012.02756.x     Document Type: Article

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