Peanut-lupine antibody cross-reactivity is not associated to cross-allergenicity in peanut-sensitized mouse strains

International Immunopharmacology

Volumn 5, Issue 9, 2005, Pages 1427-1435

  Lifrani, Awatif ^a   Dubarry, Michel ^a   Rautureau, Michèle ^a   Aattouri, Najat ^a   Boyaka, Prosper N ^b   Tomé, Daniel ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b University of Alabama at Birmingham   (United States)

Author keywords

Allergen; Allergy; Cross reactivity; Lupine; Peanut

Indexed keywords

ALUMINUM POTASSIUM SULFATE; CROSS REACTING ANTIBODY; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY; IMMUNOGLOBULIN G2A ANTIBODY; PEANUT PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ALLERGENICITY; ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY DETECTION; ANTIBODY SPECIFICITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS ALLERGY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; IMMUNOGLOBULIN BLOOD LEVEL; LUPIN; MOUSE; MOUSE STRAIN; NONHUMAN; PEANUT; PRIORITY JOURNAL; SENSITIZATION;

ALLERGENS; ANIMALS; ARACHIS HYPOGAEA; CROSS REACTIONS; IMMUNIZATION; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LUPINUS; MICE; MICE, INBRED BALB C; MICE, INBRED C3H; MICE, INBRED CBA; PEANUT HYPERSENSITIVITY;

EID: 20444504282     PISSN: 15675769     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.intimp.2005.03.018     Document Type: Article

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