메뉴 건너뛰기




Volumn 73, Issue 7, 2010, Pages 1321-1333

Characterization of potential allergens in fenugreek (Trigonella foenum-graecum) using patient sera and MS-based proteomic analysis

Author keywords

Allergen; Allergenicity; Fenugreek; Mass spectrometry; Peanut; Proteomics

Indexed keywords

ALBUMIN; ALLERGEN; AVENIN; FENUGREEK PROTEIN; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; VICILIN;

EID: 77950915873     PISSN: 18743919     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jprot.2010.02.011     Document Type: Article
Times cited : (40)

References (36)
  • 3
    • 0027925775 scopus 로고
    • Fenugreek causing a new type of occupational asthma.
    • Dugué P., Bel J., and Figueredo M. Fenugreek causing a new type of occupational asthma. Presse Med 22 (1993) 922
    • (1993) Presse Med , vol.22 , pp. 922
    • Dugué, P.1    Bel, J.2    Figueredo, M.3
  • 4
    • 0030035304 scopus 로고    scopus 로고
    • Biochemical features of grain legume allergens in humans and animals
    • Lallès J.P., and Peltre G. Biochemical features of grain legume allergens in humans and animals. Nutr Rev 54 (1996) 101-107
    • (1996) Nutr Rev , vol.54 , pp. 101-107
    • Lallès, J.P.1    Peltre, G.2
  • 7
    • 77950916441 scopus 로고    scopus 로고
    • European Commission Directive 2006/142/EC of 22 December 2006 amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs
    • European Union
    • European Union. European Commission Directive 2006/142/EC of 22 December 2006 amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. Off J Eur Union L368/110 (2006)
    • (2006) Off J Eur Union , vol.L368-110
  • 8
    • 0036857413 scopus 로고    scopus 로고
    • Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts
    • Grundy J., Matthews S., Bateman B., Dean T., and Arshad S.H. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 110 (2002) 784-789
    • (2002) J Allergy Clin Immunol , vol.110 , pp. 784-789
    • Grundy, J.1    Matthews, S.2    Bateman, B.3    Dean, T.4    Arshad, S.H.5
  • 11
    • 41449094497 scopus 로고    scopus 로고
    • Allergens are distributed into few protein families and possess a restricted number of biochemical functions
    • Radauer C., Bublin M., Wagner S., Mari A., and Breiteneder H. Allergens are distributed into few protein families and possess a restricted number of biochemical functions. J Allergy Clin Immunol 121 (2008) 847-852
    • (2008) J Allergy Clin Immunol , vol.121 , pp. 847-852
    • Radauer, C.1    Bublin, M.2    Wagner, S.3    Mari, A.4    Breiteneder, H.5
  • 12
    • 0032812397 scopus 로고    scopus 로고
    • Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology
    • Kleber-Janke T., Crameri R., Appenzeller U., Schlaak M., and Becker W.M. Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology. Int Arch Allergy Immunol 119 (1999) 265-274
    • (1999) Int Arch Allergy Immunol , vol.119 , pp. 265-274
    • Kleber-Janke, T.1    Crameri, R.2    Appenzeller, U.3    Schlaak, M.4    Becker, W.M.5
  • 13
    • 56749131953 scopus 로고    scopus 로고
    • Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
    • Marsh J., Rigby N., Wellner K., Reese G., Knulst A., Akkerdaas J., et al. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Mol Nutr Food Res 52 (2008) 272-285
    • (2008) Mol Nutr Food Res , vol.52 , pp. 272-285
    • Marsh, J.1    Rigby, N.2    Wellner, K.3    Reese, G.4    Knulst, A.5    Akkerdaas, J.6
  • 14
    • 33646249121 scopus 로고    scopus 로고
    • Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions
    • Lehmann K., Schweimer K., Reese G., Randow S., Suhr M., Becker W.M., et al. Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. Biochem J 395 (2006) 463-472
    • (2006) Biochem J , vol.395 , pp. 463-472
    • Lehmann, K.1    Schweimer, K.2    Reese, G.3    Randow, S.4    Suhr, M.5    Becker, W.M.6
  • 15
    • 68849130823 scopus 로고    scopus 로고
    • Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals
    • Dooper M.M., Plassen C., Holden L., Lindvik H., and Faeste C.K. Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals. J Investig Allergol Clin Immunol 19 (2009) 283-291
    • (2009) J Investig Allergol Clin Immunol , vol.19 , pp. 283-291
    • Dooper, M.M.1    Plassen, C.2    Holden, L.3    Lindvik, H.4    Faeste, C.K.5
  • 16
    • 58149116796 scopus 로고    scopus 로고
    • Allergenicity and antigenicity of fenugreek proteins (Trigonella foenum-graecum) in foods
    • Fæste C.K., Namork E., and Lindvik H. Allergenicity and antigenicity of fenugreek proteins (Trigonella foenum-graecum) in foods. J Clin Allergy Immunol 123 (2009) 187-194
    • (2009) J Clin Allergy Immunol , vol.123 , pp. 187-194
    • Fæste, C.K.1    Namork, E.2    Lindvik, H.3
  • 17
  • 18
    • 33645176789 scopus 로고    scopus 로고
    • The Norwegian national reporting system and register of severe allergic reactions to food
    • Løvik M., Namork E., Fæste C.K., and Egaas E. The Norwegian national reporting system and register of severe allergic reactions to food. Norsk Epidemiologi 14 (2004) 155-160
    • (2004) Norsk Epidemiologi , vol.14 , pp. 155-160
    • Løvik, M.1    Namork, E.2    Fæste, C.K.3    Egaas, E.4
  • 19
    • 78650174102 scopus 로고    scopus 로고
    • Differentiated patterns of legume sensitisation in peanut-allergic patients
    • 10.1007/s12161-009-9096-x
    • Fæste C.K., and Namork E. Differentiated patterns of legume sensitisation in peanut-allergic patients. Food Anal Methods (2009) 10.1007/s12161-009-9096-x
    • (2009) Food Anal Methods
    • Fæste, C.K.1    Namork, E.2
  • 21
    • 39049175370 scopus 로고    scopus 로고
    • Protein identification by tandem mass spectrometry and sequence database searching
    • Nesvizhskii A.I. Protein identification by tandem mass spectrometry and sequence database searching. Methods Mol Biol 367 (2007) 87-119
    • (2007) Methods Mol Biol , vol.367 , pp. 87-119
    • Nesvizhskii, A.I.1
  • 22
    • 65449188232 scopus 로고    scopus 로고
    • Jalview version 2 - a multiple sequence alignment editor and analysis workbench
    • Waterhouse A.M., Procter J.B., Martin D.M.A., Clamp M., and Barton G.J. Jalview version 2 - a multiple sequence alignment editor and analysis workbench. Bioinformatics 25 (2009) 1189-1191
    • (2009) Bioinformatics , vol.25 , pp. 1189-1191
    • Waterhouse, A.M.1    Procter, J.B.2    Martin, D.M.A.3    Clamp, M.4    Barton, G.J.5
  • 23
    • 58149191270 scopus 로고    scopus 로고
    • The universal protein resource (UniProt) 2009
    • UniProt Consortium
    • UniProt Consortium. The universal protein resource (UniProt) 2009. Nucleic Acids Res 37 (2009) D169-D174
    • (2009) Nucleic Acids Res , vol.37
  • 24
    • 33847199653 scopus 로고    scopus 로고
    • Assessment of allergen cross-reactivity
    • Aalberse R.C. Assessment of allergen cross-reactivity. Clin Mol Allergy 5 (2007) 2-7
    • (2007) Clin Mol Allergy , vol.5 , pp. 2-7
    • Aalberse, R.C.1
  • 26
    • 0032577580 scopus 로고    scopus 로고
    • Biochemical and structural analysis of the IgE binding sites on Ara h 1, an abundant and highly allergenic peanut protein
    • Shin D.S., Compadre C.M., Maleki S.J., Kopper R.A., Sampson H., Huang S.K., et al. Biochemical and structural analysis of the IgE binding sites on Ara h 1, an abundant and highly allergenic peanut protein. J Biol Chem 273 (1998) 13753-13759
    • (1998) J Biol Chem , vol.273 , pp. 13753-13759
    • Shin, D.S.1    Compadre, C.M.2    Maleki, S.J.3    Kopper, R.A.4    Sampson, H.5    Huang, S.K.6
  • 29
    • 13844271209 scopus 로고    scopus 로고
    • Informatics for protein identification by mass spectrometry
    • Johnson R.S., Davis M.T., Taylor A., and Patterson S.D. Informatics for protein identification by mass spectrometry. Methods 35 (2005) 223-236
    • (2005) Methods , vol.35 , pp. 223-236
    • Johnson, R.S.1    Davis, M.T.2    Taylor, A.3    Patterson, S.D.4
  • 32
    • 63349087317 scopus 로고    scopus 로고
    • Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry
    • Chassaigne H., Trégoat V., Nørgaard J.V., Maleki S.J., and van Hengel A.J. Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry. J Proteomics 72 (2009) 511-526
    • (2009) J Proteomics , vol.72 , pp. 511-526
    • Chassaigne, H.1    Trégoat, V.2    Nørgaard, J.V.3    Maleki, S.J.4    van Hengel, A.J.5
  • 33
    • 2442583609 scopus 로고    scopus 로고
    • Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS)
    • Shefcheck K.J., and Musser S.M. Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS). J Agric Food Chem 52 (2004) 2785-2790
    • (2004) J Agric Food Chem , vol.52 , pp. 2785-2790
    • Shefcheck, K.J.1    Musser, S.M.2
  • 34
    • 36849082932 scopus 로고    scopus 로고
    • Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry
    • Careri M., Costa A., Elviri L., Lagos J.B., Mangia A., Terenghi M., et al. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry. Anal Bioanal Chem 389 (2007) 1901-1907
    • (2007) Anal Bioanal Chem , vol.389 , pp. 1901-1907
    • Careri, M.1    Costa, A.2    Elviri, L.3    Lagos, J.B.4    Mangia, A.5    Terenghi, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.