Differentiated Patterns of Legume Sensitisation in Peanut-Allergic Patients

Food Analytical Methods

Volumn 3, Issue 4, 2010, Pages 357-362

  Fæste, Christiane Kruse ^a   Namork, Ellen ^b  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

Cross Sensitisation; Food Allergy; IgE; Legumes; Major Allergens; Peanut

Indexed keywords

FOOD ALLERGIES; IGE; LEGUMES; MAJOR ALLERGENS; PEANUT; SENSITISATION;

AMINO ACIDS; ANTIGENS; NITROGEN FIXATION; PLANTS (BOTANY);

ALLERGIES;

ARA; ARACHIS HYPOGAEA; GLYCINE MAX; LUPINUS ALBUS; PISUM SATIVUM; TRIGONELLA FOENUM-GRAECUM;

EID: 78650174102     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9096-x     Document Type: Article

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