Quality of coloured varieties of potatoes

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Hejtmankova K ^a   Pivec, V ^a   Trnkova E ^a   Hamouz, K ^b   Lachman, J ^a  

^a Department of Chemistry ^*  (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Antioxidant activity; Ascorbic acid; Chlorogenic acid; Coloured potatoes; Total anthocyanins

Indexed keywords

SOLANUM TUBEROSUM;

EID: 68949199146     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/605-cjfs     Document Type: Conference Paper

References (8)

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