Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

Journal of the Science of Food and Agriculture

Volumn 92, Issue 13, 2012, Pages 2727-2740

  Sierra, Verónica ^a,b   Fernández Suárez, Verónica ^a   Castro, Pedro ^a   Osoro, Koldo ^a   Vega Naredo, Ignacio ^b   García Macía, Marina ^b   Rodríguez Colunga, Pepa ^b   Coto Montes, Ana ^b   Oliván, Mamen ^a  

^a Servicio Regional de Investigación y Desarrollo Agroalimentario de Asturias   (Spain)

^b UNIVERSIDAD DE OVIEDO   (Spain)

Author keywords

Biomarker; Biotype; Calpains; Meat grading; Muscular hypertrophy; Proteolysis

Indexed keywords

BIOLOGICAL MARKER; CALPAIN; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; PEPTIDE; TROPONIN T;

ANIMAL; ARTICLE; CADAVER; CATTLE; CLASSIFICATION; ENZYMOLOGY; HYPERTROPHY; MEAT; METABOLISM; MUSCLE FIBRIL; PH; PROTEIN DEGRADATION; SARCOPLASMIC RETICULUM; SKELETAL MUSCLE; SPECIES DIFFERENCE;

ANIMALS; BIOLOGICAL MARKERS; CALPAIN; CATTLE; GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASES; HYDROGEN-ION CONCENTRATION; HYPERTROPHY; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; PEPTIDES; POSTMORTEM CHANGES; PROTEOLYSIS; SARCOPLASMIC RETICULUM; SPECIES SPECIFICITY; TROPONIN T;

BOVINAE;

EID: 84866146682     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5701     Document Type: Article

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