Postmortem metabolic rate and calpain system activities on beef longissimus tenderness classifications

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 5, 2006, Pages 1166-1172

  Rhee, Min Suk ^a   Ryu, Youn Chul ^a   Kim, Byoung Chul ^a  

^a Korea University   (South Korea)

Author keywords

Beef; Calpain; Cluster analysis; Metabolic rate; Tenderness

Indexed keywords

MEATS; METABOLITES; PH EFFECTS;

BEEF; CALPAIN; CLUSTER ANALYSIS; METABOLIC RATE; TENDERNESS;

METABOLISM;

CALCIUM BINDING PROTEIN; CALPAIN; CALPASTATIN;

ANIMAL; ARTICLE; CADAVER; CATTLE; CLASSIFICATION; CLUSTER ANALYSIS; MEAT; METABOLISM; MUSCLE FIBRIL; VALIDATION STUDY;

ANIMALS; CALCIUM-BINDING PROTEINS; CALPAIN; CATTLE; CLUSTER ANALYSIS; MEAT PRODUCTS; MYOFIBRILS; POSTMORTEM CHANGES;

EID: 33646821049     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.1166     Document Type: Article

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