Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

Meat Science

Volumn 51, Issue 4, 1999, Pages 383-390

  Campo, M M ^a   Sanudo C ^a   Panea, B ^a   Alberti, P ^b   Santolaria, P ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0042416701     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00159-4     Document Type: Article

References (47)

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