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Volumn 86, Issue 2, 2010, Pages 343-351

Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern

Author keywords

Acceptability; Ageing; Beef; Consumer; Muscular hypertrophy; PGI "Ternera Asturiana"; Sensory

Indexed keywords

MULTIVARIANT ANALYSIS;

EID: 77955095622     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.05.007     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.