Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food

Food and Agricultural Immunology

Volumn 16, Issue 2, 2005, Pages 91-100

  Bittencourt, Alvorita L ^a   Fernandes, Irene ^b   Pereira, Isabela R O ^a   Honmoto, Cristina S ^a   Tanaka, Márcia K ^a   Lima, Flávia S P ^a   Abdalla, Dulcineia S P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO BUTANTAN   (Brazil)

Author keywords

ELISA; Food quality control; Soya; Soybean

Indexed keywords

GLYCINE MAX;

EID: 27944507765     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100500066341     Document Type: Article

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