Evolution of approaches in conducting total diet studies

Journal of Applied Toxicology

Volumn 32, Issue 10, 2012, Pages 765-776

  Betsy, A ^a   Sudershan Rao, V ^a   Polasa, K ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Contaminants; GC MS; Nutrients; Risk assessment; Total diet study

Indexed keywords

ACRYLAMIDE; ALUMINUM; ANTIMONY; ARSENIC; BENZENE; BROMINE; CADMIUM; CAMPHECLOR; CARBAMIC ACID METHYL ESTER; CHLORINE; CHROMIUM; COBALT; HYDROGEN; LEAD; MERCURY; MOLYBDENUM; MYCOTOXIN; NICKEL; ORGANOTIN COMPOUND; PESTICIDE; POLYCHLORINATED BIPHENYL; PRESERVATIVE; RADIOISOTOPE; SCANDIUM; SELENIUM; SILVER; SULFUR; TRACE ELEMENT; VANADIUM; ZINC;

ANALYTIC METHOD; BODY WEIGHT; CHERNOBYL ACCIDENT; DIET; DIETARY INTAKE; EVOLUTION; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; HUMAN; LIMIT OF DETECTION; PRIORITY JOURNAL; RADIATION EXPOSURE; RADIOACTIVE WASTE; REVIEW; RISK ASSESSMENT; SYSTEMATIC REVIEW;

DIET; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; RISK ASSESSMENT; WORLD HEALTH; WORLD HEALTH ORGANIZATION;

EID: 84865809569     PISSN: 0260437X     EISSN: 10991263     Source Type: Journal    
DOI: 10.1002/jat.2718     Document Type: Review

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