-
1
-
-
0013252317
-
Quality control in the multi-element analysis of foods using ICP-MS
-
edited by G. Holland and S. D. Tanner (London: The Royal Society of Chemistry)
-
BAXTER, M. J., CREWS, H. M., ROBB, P., and STRUTT, P., 1997, Quality control in the multi-element analysis of foods using ICP-MS. Plasma Source Spectrometry: Developments and Applications, edited by G. Holland and S. D. Tanner (London: The Royal Society of Chemistry).
-
(1997)
Plasma Source Spectrometry: Developments and Applications
-
-
Baxter, M.J.1
Crews, H.M.2
Robb, P.3
Strutt, P.4
-
2
-
-
0344026058
-
Determination of dietary tin intake in an adult French citizen
-
BIÉGO, G. H., JOYEUX, M., HARTEMANN, P., and DERRY, G., 1999, Determination of dietary tin intake in an adult French citizen. Archives of Environmental Contamination and Toxicology, 36, 227-232.
-
(1999)
Archives of Environmental Contamination and Toxicology
, vol.36
, pp. 227-232
-
-
Biégo, G.H.1
Joyeux, M.2
Hartemann, P.3
Derry, G.4
-
3
-
-
0030041926
-
Identification and reduction of sources of dietary lead in the United States
-
BOLGER, P. M., YESS, N. J., GUNDERSON, E. L., TROXELL, T. C., and CARRINGTON, C. D., 1996, Identification and reduction of sources of dietary lead in the United States. Food Additives and Contaminants, 13, 53-60.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 53-60
-
-
Bolger, P.M.1
Yess, N.J.2
Gunderson, E.L.3
Troxell, T.C.4
Carrington, C.D.5
-
4
-
-
0029990788
-
Dietary intake of food contaminants in The Netherlands (Dutch nutrition surveillance system)
-
BRUSSARD, J. H., VAN DOKKUM, W., VAN DER PAAUW, C. G., DE VOS, R. H., DE KORT, W. L. A. M. , and LOWIK, M. R. H., 1996, Dietary intake of food contaminants in The Netherlands (Dutch Nutrition Surveillance System). Food Additives and Contaminants, 13, 561-573.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 561-573
-
-
Brussard, J.H.1
Van Dokkum, W.2
Van Der Paauw, C.G.3
De Vos, R.H.4
De Kort, W.L.A.M.5
Lowik, M.R.H.6
-
5
-
-
0028359247
-
Assessment of exposure to inorganic arsenic following ingestion of marine organisms by volunteers
-
BUCHET, J. P., PAUWELS, J., and LAUWERYS, R., 1994, Assessment of exposure to inorganic arsenic following ingestion of marine organisms by volunteers. Environmental Research, 66, 44-51.
-
(1994)
Environmental Research
, vol.66
, pp. 44-51
-
-
Buchet, J.P.1
Pauwels, J.2
Lauwerys, R.3
-
6
-
-
0029334109
-
Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988
-
DABEKA, R. W., and MCKENZIE, A. D., 1995, Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988. Journal of AOAC International, 78, 897-909.
-
(1995)
Journal of AOAC International
, vol.78
, pp. 897-909
-
-
Dabeka, R.W.1
McKenzie, A.D.2
-
7
-
-
0027352896
-
Survey of arsenic in total diet food composites and estimation of the dietary intake of arsenic by Canadian adults and children
-
DABEKA, R. W., MCKENZIE, A. D., LACROIX, G. M. A., CLEROUX, C., BOWE, S., GRAHAM, R. A., CONACHER, H. B. S., and VERDIER, P., 1993, Survey of arsenic in total diet food composites and estimation of the dietary intake of arsenic by Canadian adults and children. Journal of AOAC International, 76, 14-25.
-
(1993)
Journal of AOAC International
, vol.76
, pp. 14-25
-
-
Dabeka, R.W.1
McKenzie, A.D.2
Lacroix, G.M.A.3
Cleroux, C.4
Bowe, S.5
Graham, R.A.6
Conacher, H.B.S.7
Verdier, P.8
-
8
-
-
0027769515
-
Arsenic in seafoods: Human health aspects and regulations
-
EDMONDS, J. S., and FRANCESCONI, K. A., 1993, Arsenic in seafoods: human health aspects and regulations. Marine Pollution, 26, 665-674.
-
(1993)
Marine Pollution
, vol.26
, pp. 665-674
-
-
Edmonds, J.S.1
Francesconi, K.A.2
-
10
-
-
0029766806
-
Aluminium levels in Italian diets and in selected foods from aluminium utensils
-
GRAMICCIONI, L., INGRAO, G., MILANA, M. R., SANTARONI, P., and TOMASSI, G., 1996, Aluminium levels in Italian diets and in selected foods from aluminium utensils. Food Additives and Contaminants, 13, 767-774.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 767-774
-
-
Gramiccioni, L.1
Ingrao, G.2
Milana, M.R.3
Santaroni, P.4
Tomassi, G.5
-
11
-
-
0003787751
-
-
London: The Stationery Office
-
GREGORY, J., FOSTER, K., TYLER, H., and WISEMAN, M., 1990, The Dietary and Nutritional Survey of British Adults (London: The Stationery Office).
-
(1990)
The Dietary and Nutritional Survey of British Adults
-
-
Gregory, J.1
Foster, K.2
Tyler, H.3
Wiseman, M.4
-
12
-
-
0029396620
-
FDA total diet study, July 1986-April 1991, Dietary intakes of pesticides, selected elements, and other chemicals
-
GUNDERSON, E. L., 1995, FDA Total Diet Study, July 1986-April 1991, Dietary intakes of pesticides, selected elements, and other chemicals. Journal of AOAC International, 78, 1353-1363.
-
(1995)
Journal of AOAC International
, vol.78
, pp. 1353-1363
-
-
Gunderson, E.L.1
-
13
-
-
0029881930
-
Dietary exposures to selected metals and pesticides
-
MACINTOSH, D. L., SPENGLER, J. D., OZKAYNAK, H., TSAI, L., and RYAN, B., 1996, Dietary exposures to selected metals and pesticides. Environmental Health Perspectives, 104, 202-209.
-
(1996)
Environmental Health Perspectives
, vol.104
, pp. 202-209
-
-
MacIntosh, D.L.1
Spengler, J.D.2
Ozkaynak, H.3
Tsai, L.4
Ryan, B.5
-
14
-
-
1942428351
-
Survey of aluminium, antimony, chromium, cobalt, indium, nickel, thallium and tin in food
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1985, Survey of Aluminium, Antimony, Chromium, Cobalt, Indium, Nickel, Thallium and Tin in Food. Food Surveillance Paper No. 15 (London: The Stationery Office).
-
(1985)
Food Surveillance Paper No. 15
, vol.15
-
-
-
15
-
-
84911314326
-
Lead in food: Progress report
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1989, Lead in Food: Progress Report. Food Surveillance Paper No. 27 (London: The Stationery Office).
-
(1989)
Food Surveillance Paper No. 27
, vol.27
-
-
-
16
-
-
84872878690
-
Aluminium in food
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1993, Aluminium in Food. Food Surveillance Paper No. 39 (London: The Stationery Office).
-
(1993)
Food Surveillance Paper No. 39
, vol.39
-
-
-
17
-
-
84889276908
-
The British diet: Finding the facts
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1994, The British Diet: Finding the Facts. Food Surveillance Paper No. 40 (London: The Stationery Office).
-
(1994)
Food Surveillance Paper No. 40
, vol.40
-
-
-
18
-
-
0006711615
-
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1995, National Food Survey 1994 (London: The Stationery Office).
-
(1995)
National Food Survey 1994
-
-
-
19
-
-
0003395008
-
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1997a, National Food Survey 1996 (London: The Stationery Office).
-
(1997)
National Food Survey 1996
-
-
-
20
-
-
33646161750
-
1994 Total diet study: Metals and other elements
-
London: MAFF Publications
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1997b, 1994 Total Diet Study: Metals and Other Elements. Food Surveillance Information Sheet No. 131 (London: MAFF Publications).
-
(1997)
Food Surveillance Information Sheet No. 131
, vol.131
-
-
-
21
-
-
85025349736
-
Lead, arsenic and other metals in food
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, Fisheries and Food, 1998a, Lead, Arsenic and other Metals in Food. Food Surveillance Paper No. 52 (London: The Stationery Office).
-
(1998)
Food Surveillance Paper No. 52
, vol.52
-
-
-
22
-
-
85025355279
-
Cadmium, mercury and other metals in food
-
London: The Stationery Office
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1998b, Cadmium, Mercury and other Metals in Food. Food Surveillance Paper No. 53 (London: The Stationery Office).
-
(1998)
Food Surveillance Paper No. 53
, vol.53
-
-
-
23
-
-
0025134358
-
Arsenic intake and excretion by Japanese adults: A 7-day duplicate diet study
-
MOHRI, T., HISANAGA, A., and ISHINISHI, N., 1990, Arsenic intake and excretion by Japanese adults: a 7-day duplicate diet study. Food and Chemical Toxicology, 28, 521-529.
-
(1990)
Food and Chemical Toxicology
, vol.28
, pp. 521-529
-
-
Mohri, T.1
Hisanaga, A.2
Ishinishi, N.3
-
24
-
-
0038962286
-
Oral cadmium exposure of adults in Germany. 2: Market basket calculations
-
MULLER, M., ANKE, M., ILLING-GUNTHER, H., and THIEL, C., 1998, Oral cadmium exposure of adults in Germany. 2: Market basket calculations. Food Additives and Contaminants, 15, 135-141.
-
(1998)
Food Additives and Contaminants
, vol.15
, pp. 135-141
-
-
Muller, M.1
Anke, M.2
Illing-Gunther, H.3
Thiel, C.4
-
25
-
-
0020635163
-
Reorganisation of the British total diet study for monitoring food constituents from 1981
-
PEATTIE, M. E., BUSS, D. H., LINDSAY, D. G., and SMART, G. A., 1983, Reorganisation of the British Total Diet Study for Monitoring Food Constituents from 1981. Food and Chemical Toxicology, 21, 503-507.
-
(1983)
Food and Chemical Toxicology
, vol.21
, pp. 503-507
-
-
Peattie, M.E.1
Buss, D.H.2
Lindsay, D.G.3
Smart, G.A.4
-
26
-
-
0028942744
-
Estimates of dietary exposure to aluminium
-
PENNINGTON, J. A. T., and SCHOEN, S. A., 1995, Estimates of dietary exposure to aluminium. Food Additives and Contaminants, 12, 119-128.
-
(1995)
Food Additives and Contaminants
, vol.12
, pp. 119-128
-
-
Pennington, J.A.T.1
Schoen, S.A.2
-
27
-
-
0032428350
-
Nutrients and chemical residues in an Egyptian total mixed diet
-
SALEH, Z. A., BRUNN, H., PAETZOLD, R., and HUSSEIN, L., 1998, Nutrients and chemical residues in an Egyptian total mixed diet. Food Chemistry, 63, 535-541.
-
(1998)
Food Chemistry
, vol.63
, pp. 535-541
-
-
Saleh, Z.A.1
Brunn, H.2
Paetzold, R.3
Hussein, L.4
-
28
-
-
0030039914
-
1, iron and zinc through the total diet dtudy, 1990/91
-
1, iron and zinc through the Total Diet Study, 1990/91. Food Additives and Contaminants, 13, 29-52.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 29-52
-
-
Urieta, I.1
Jalon, M.2
Eguileor, I.3
-
29
-
-
0024588070
-
Evaluation of certain food additives and contaminants. Thirty-third report of the joint FAO/WHO expert committee on food additives
-
Geneva: World Health Organization
-
WORLD HEALTH ORGANIZATION, 1989, Evaluation of Certain Food Additives and Contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 776 (Geneva: World Health Organization).
-
(1989)
WHO Technical Report Series No. 776
, vol.776
-
-
-
30
-
-
0027768190
-
Evaluation of certain food additives and contaminants
-
Geneva: World Health Organization
-
WORLD HEALTH ORGANIZATION, 1993, Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series No. 837 (Geneva: World Health Organization).
-
(1993)
WHO Technical Report Series No. 837
, vol.837
-
-
|