메뉴 건너뛰기




Volumn 16, Issue 11, 1999, Pages 473-480

Dietary intake of pesticides: State of Kuwait total diet study

Author keywords

Benzimidazoles; Carbamates; Gas chromatography; High pressure liquid chromatography; Organochlorines; Organophosphates; Pesticides; Phenylureas; Total diet study

Indexed keywords

BENZIMIDAZOLE DERIVATIVE; CARBANILAMIDE; ORGANOCHLORINE DERIVATIVE; ORGANOPHOSPHATE; PESTICIDE;

EID: 0032748786     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283768     Document Type: Article
Times cited : (17)

References (15)
  • 1
    • 0027690119 scopus 로고
    • The Chinese total diet study in 1990. Part 1. Chemical contaminants
    • CHEN, J., and GAO, J., 1993, The Chinese Total Diet Study in 1990. Part 1. Chemical contaminants. Journal of AOAC International, 76(6), 1193-1205.
    • (1993) Journal of AOAC International , vol.76 , Issue.6 , pp. 1193-1205
    • Chen, J.1    Gao, J.2
  • 4
    • 0002914290 scopus 로고
    • Consumer trust and behaviour related to pesticides
    • DITTUS, K. L., and HILLERS, V. H., 1993, Consumer trust and behaviour related to pesticides. Food Technology, 47(7), 87-89.
    • (1993) Food Technology , vol.47 , Issue.7 , pp. 87-89
    • Dittus, K.L.1    Hillers, V.H.2
  • 5
    • 0345670275 scopus 로고
    • Codex Alimentarius
    • Joint FAO/WHO Food Standards Programme (Rome: FAO)
    • FAO/WHO1993, Codex Alimentarius. Pesticide Residues in Food, Vol. 2, 2nd edn, Joint FAO/WHO Food Standards Programme (Rome: FAO).
    • (1993) Pesticide Residues in Food, Vol. 2, 2nd Edn , vol.2
  • 6
    • 0029396620 scopus 로고
    • FDA total diet study, July 1986-April 1991, dietary intakes of pesticides, selected elements, and other chemicals
    • GUNDERSON, E. L., 1995, FDA total diet study, July 1986-April 1991, Dietary intakes of pesticides, selected elements, and other chemicals. Journal of AOAC International, 75(6), 1353-1363.
    • (1995) Journal of AOAC International , vol.75 , Issue.6 , pp. 1353-1363
    • Gunderson, E.L.1
  • 7
    • 0000060209 scopus 로고
    • Organochlorine pesticide residues in Spanish meat products and different meat species
    • HERRERA, A., ARINO, A., CONCHELLO, M., LAZARO, R., BAYARRI, S., and PYRES, C., 1994, Organochlorine pesticide residues in Spanish meat products and different meat species. Journal of Food Protection, 57(5), 441-444.
    • (1994) Journal of Food Protection , vol.57 , Issue.5 , pp. 441-444
    • Herrera, A.1    Arino, A.2    Conchello, M.3    Lazaro, R.4    Bayarri, S.5    Pyres, C.6
  • 9
    • 84987470868 scopus 로고
    • Pesticide residues in the total diet in Canada
    • MCLEOD, H. A., SMITH, D. C., and BLUMAN, N., 1980, Pesticide residues in the total diet in Canada. Journal of Food Safety 2(3), 141-164.
    • (1980) Journal of Food Safety , vol.2 , Issue.3 , pp. 141-164
    • McLeod, H.A.1    Smith, D.C.2    Bluman, N.3
  • 10
    • 0004306907 scopus 로고
    • Washington, DC: US Department of Health and Human Services, Food and Drug Administration
    • PAM I, 1994, Pesticide Analytical Manual, Vol. I, 3rd edn (Washington, DC: US Department of Health and Human Services, Food and Drug Administration).
    • (1994) Pesticide Analytical Manual, Vol. I, 3rd Edn , vol.1
    • Pam, I.1
  • 11
    • 85025793887 scopus 로고
    • The 1990 revision of the FDA total diet study
    • PENNINGTON, J. A. T., 1990, The 1990 revision of the FDA total diet study. Journal of Nutrition Education, 24(4), 173-178.
    • (1990) Journal of Nutrition Education , vol.24 , Issue.4 , pp. 173-178
    • Pennington, J.A.T.1
  • 12
    • 0030039914 scopus 로고    scopus 로고
    • Food surveillance in the Basque country (Spain), II: Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M, iron and zinc through the total diet study, 1990/91
    • URIETA, I., JALON, M., and EGUILEAR, I., 1996, Food surveillance in the Basque country (Spain), II: Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M, iron and zinc through the Total Diet Study, 1990/91. Food Additives and Contaminants, 13(1), 29-52.
    • (1996) Food Additives and Contaminants , vol.13 , Issue.1 , pp. 29-52
    • Urieta, I.1    Jalon, M.2    Eguilear, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.