Survey of butyltin compounds in 12 types of foods collected in China

Food Additives and Contaminants

Volumn 21, Issue 12, 2004, Pages 1162-1167

  Qunfang, Z ^a   Guibin, Jiang ^a   Zhongyang, L ^a   Lina, L ^a   Chungang, Y ^a   Yongning, W ^b  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Butyltin compounds; Foods; Gas chromatography flame photometric detector

Indexed keywords

ALCOHOL; BUTYLTIN DERIVATIVE; DIBUTYLTIN DICHLORIDE; MONOBUTYLTIN TRICHLORIDE; SUGAR; TETRABUTYLTIN; TRIBUTYLTIN CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BEAN; BEVERAGE; CAPILLARY GAS CHROMATOGRAPHY; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; EGG; FISH; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FRUIT; GEOGRAPHIC DISTRIBUTION; MEAT; MILK; POTATO; PRIORITY JOURNAL; VEGETABLE;

CHINA; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; ORGANOTIN COMPOUNDS; PHOTOMETRY; TRIALKYLTIN COMPOUNDS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 12344276767     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400019364     Document Type: Article

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