Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91

Food Additives and Contaminants

Volumn 13, Issue 1, 1996, Pages 29-52

  Urieta, I ^a   Jalon M ^a   Eguileor, I ^a  

^a Dirección de Salud de Vizcaya   (Spain)

Author keywords

Aflatoxin; Heavy metals; Nutrients; Organochlorine pesticides; Total diet; Trace elements

Indexed keywords

AFLATOXIN M1; ALDRIN; ARSENIC; CADMIUM; CHLORPHENOTANE; DIELDRIN; ENDOSULFAN; ENDRIN; HEAVY METAL; HEPTACHLOR; HEPTACHLOR EPOXIDE; HEXACHLOROBENZENE; IRON; MERCURY; METHOXYCHLOR; ORGANOCHLORINE PESTICIDE; ZINC;

ADULT; ARTICLE; DIETARY INTAKE; FEMALE; FOOD CONTAMINATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SEX DIFFERENCE; SPAIN;

ADULT; AFLATOXINS; DIET; DIET SURVEYS; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, CHLORINATED; INSECTICIDES; MIDDLE AGED; SPAIN; TRACE ELEMENTS;

EID: 0030039914     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374379     Document Type: Article

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