Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France

Food Additives and Contaminants

Volumn 17, Issue 11, 2000, Pages 925-932

  Leblanc, Jean Charles ^a   Malmauret, Laure ^a   Guérin, Thierry ^b   Bordet, François ^b   Boursier, Bernadette ^b   Verger, Philippe ^c  

^a AGROPARISTECH   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

^c CEMAGREF   (France)

Author keywords

Dietary exposure; Duplicate portion method; Heavy metals; Pesticides; Radionuclides

Indexed keywords

ARSENIC; CADMIUM; CESIUM 134; CESIUM 137; DICHLORVOS; DICOFOL; HEAVY METAL; IODINE 131; LEAD; OMETHOATE; OXYDEMETON; PARATHION; PESTICIDE RESIDUE; PHOSALON; PHOSPHAMIDON; PROCYMIDON; RADIOISOTOPE; TRIAZOPHOS; UNCLASSIFIED DRUG; VINCLOZOLIN;

ARTICLE; CATERING SERVICE; CONTROLLED STUDY; DIETARY INTAKE; FRANCE; MEAL; PRIORITY JOURNAL;

EID: 0033637707     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300750038108     Document Type: Article

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