Freezing effects on survival of Listeria monocytogenes in artificially contaminated cold fresh-salmon

Annals of Microbiology

Volumn 58, Issue 3, 2008, Pages 471-476

  Miladi, Hanene ^a,b   Chaieb, Kamel ^a   Bakhrouf, Amina ^a   Elmnasser, Noura ^a   Ammar, Emna ^b  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Artificial contamination; Freezing; Listeria monocytogenes; PCR; Salmon; Survival

Indexed keywords

GLYCINE MAX; LISTERIA MONOCYTOGENES;

EID: 53949084647     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175545     Document Type: Article

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