Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach

Journal of Applied Microbiology

Volumn 96, Issue 5, 2004, Pages 931-937

  Lebois, M ^a   Connil, N ^a   Onno, B ^a   Prevost H ^a   Dousset, X ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Bacteriocin; Central composite design; Divercin V41; Listeria monocytogenes; Physicochemical factors

Indexed keywords

DESIGN OF EXPERIMENTS; LISTERIA; PH EFFECTS; PHENOLS; SMOKE;

BACTERIOCINS; CENTRAL COMPOSITE DESIGNS; DIVERCIN V41; EXPERIMENTAL DESIGN APPROACHES; L.MONOCYTOGENES; LIQUID SMOKE; LISTERIA MONOCYTOGENES; MAIN EFFECT; PHYSICO-CHEMICAL FACTORS; SMOKE CONCENTRATION;

SODIUM CHLORIDE;

BACTERIOCIN;

MICROBIOLOGY;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CONCENTRATION (PARAMETERS); FOOD SAFETY; GROWTH RATE; LISTERIA MONOCYTOGENES; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; SALMON;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 2342471999     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02221.x     Document Type: Article

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