Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon

Journal of Food Science

Volumn 74, Issue 3, 2009, Pages

  Hwang, C A ^a   Sheen, S ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Growth rate; Lag phase; Listeria monocytogenes; Native microflora; Smoked salmon

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; SALMON; SMOKE;

ANIMALS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT; SALMON; SMOKE;

LISTERIA MONOCYTOGENES;

EID: 64049118516     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01090.x     Document Type: Article

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