Hazards and critical control points of food preparation in homes in which persons had diarrhea in Zambia

Journal of Food Protection

Volumn 60, Issue 2, 1997, Pages 161-171

  Schmitt, Rudolf ^a   Bryan, Frank L ^b   Jermini, Marco ^c   Chilufya, Esnart N ^d   Hakalima, Aves T ^d   Zyuulu, Mishkck ^e   Mfume, Esau ^f   Mwandwe, Clement ^f   Mullungushi, Edgar ^f   Lubasi, David ^g  

^a Wallis School of Engineering   (Switzerland)

^b Food Safety Consultation/Training   (United States)

^c Cantonal Laboratory   (Switzerland)

^d Provincial Ministry Office   (Zambia)

^e Lusaka City Council   (Zambia)

^f MINISTRY OF HEALTH   (Zambia)

^g UNIVERSITY TEACHING HOSPITAL   (Zambia)

Author keywords

critical control points; diarrhea; HACCP; Zambia

Indexed keywords

BACILLUS CEREUS; CYPRINIFORMES; ESCHERICHIA COLI; SALMONELLA; ZEA MAYS;

EID: 8044237102     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.2.161     Document Type: Article

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