Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis

Meat Science

Volumn 82, Issue 4, 2009, Pages 461-468

  Lianou, Alexandra ^a   Koutsoumanis, Konstantinos P ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Defrosting; Ground beef; Heat tolerance; Listeria monocytogenes; Salmonella

Indexed keywords

LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 67349222041     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.02.018     Document Type: Article

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