An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices

Journal of Environmental Health

Volumn 72, Issue 10, 2010, Pages 8-13

  Scott, Elizabeth ^a   Herbold, Nancie ^b  

^a SIMMONS COLLEGE   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH EDUCATION; HEALTH RISK; IMMUNE SYSTEM; PARTICIPATORY APPROACH; QUESTIONNAIRE SURVEY; SANITATION; THREE-DIMENSIONAL MODELING; VIDEOGRAPHY;

UNITED STATES;

ADULT; ARTICLE; ATTITUDE TO HEALTH; AWARENESS; FAMILY SIZE; FEMALE; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HAND WASHING; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; OCCUPATIONAL HEALTH; PERCEPTION; QUESTIONNAIRE; RISK FACTOR; SAFETY; SANITATION; STATISTICS; UNITED STATES; VIDEORECORDING;

ADULT; AWARENESS; BOSTON; DATA COLLECTION; FAMILY CHARACTERISTICS; FEMALE; FOOD HANDLING; FOOD INSPECTION; FOODBORNE DISEASES; HANDWASHING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; OCCUPATIONAL HEALTH; PERCEPTION; QUESTIONNAIRES; RISK FACTORS; SAFETY; SANITATION; VIDEO RECORDING;

EID: 77954945977     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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