Prediction of the sensory quality of canned beer as determined by oxygen concentration, physical chemistry contents, and storage conditions

Journal of Food Science

Volumn 69, Issue 7, 2004, Pages 285-289

  Corzo, O ^a   Bracho, N ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Canned beer; Physical chemistry contents; Prediction; Principal component regression; Sensory quality

Indexed keywords

EID: 4744351113     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13630.x     Document Type: Article

References (15)

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