Aluminium and aroma compound concentration in beer during storage at different temperatures

Food Technology and Biotechnology

Volumn 44, Issue 4, 2006, Pages 499-505

  Ivušić, Franjo ^a   Gjeldum, Marija Soldo ^b   Nemet, Zvonimir ^c   Gracin, Leo ^a   Marić, Vladimir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b PLIVA CROATIA LTD   (Croatia)

^c Karlovačka Pivovara dd ^*  (Croatia)

Author keywords

Aluminium; Aroma compounds (esters and higher alcohols); Beer; Storage

Indexed keywords

ABSORPTION SPECTROPHOTOMETRY; ALUMINIUM CONCENTRATION; ALUMINIUM SULPHATE; AROMA COMPONENTS; BACKGROUND CORRECTION; HIGHER ALCOHOLS; ORGANOLEPTIC PROPERTIES; STORAGE CONDITION;

BEER; ENERGY STORAGE; GAS CHROMATOGRAPHY; ODORS; REFRIGERATORS;

ALUMINUM;

EID: 33845460334     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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