Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditions

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5308-5315

  Tsachaki, Maroussa ^a   Gady, Anne Laure ^a,b   Kalopesas, Michalis ^a   Linforth, Robert S T ^a   Athès, Violaine ^b   Marin, Michele ^b   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b CEMAGREF   (France)

Author keywords

Ethanol; Marangoni effect; Mass transfer coefficient; Modeling; Real time APCI MS; Thermal imaging

Indexed keywords

ALCOHOL;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; KINETICS; MASS SPECTROMETRY; PHASE TRANSITION; SOLUTION AND SOLUBILITY; TEMPERATURE; VOLATILIZATION;

ETHANOL; KINETICS; MASS SPECTROMETRY; MODELS, CHEMICAL; PHASE TRANSITION; SOLUTIONS; TEMPERATURE; VOLATILIZATION;

EID: 47849128635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800225y     Document Type: Article

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