Losses of volatile compounds during fermentation

European Food Research and Technology

Volumn 202, Issue 4, 1996, Pages 318-323

  Ferreira, Vicente ^a   Peña, Cristina ^a   Escudero, Ana ^a   Cacho, Juan ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 53349120498     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01206104     Document Type: Article

References (14)

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