Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc

Plant Foods for Human Nutrition

Volumn 64, Issue 2, 2009, Pages 141-145

  Pengfei, Liu ^a,b   Tiansheng, Deng ^a,b   Xianglin, Hou ^a   Jianguo, Wang ^a  

^a INSTITUTE OF COAL CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Isorhamnetin; Purification; Sea buckthorn

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 3-METHYLQUERCETIN; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOL DERIVATIVE; IRON; PICRIC ACID; PLANT EXTRACT; QUERCETIN 3 METHYL ETHER;

ARTICLE; CHEMISTRY; HIPPOPHAE RHAMNOIDES; ISOLATION AND PURIFICATION; METABOLISM;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FLAVONOLS; HIPPOPHAE; IRON; PICRATES; PLANT EXTRACTS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 70349333953     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0116-1     Document Type: Article

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