Dietary patterns and colorectal cancer: A case-control study from Portugal

European Journal of Cancer Prevention

Volumn 20, Issue 5, 2011, Pages 389-395

  Magalhães, Bruno ^a,b   Bastos, Joana ^b,c   Lunet, Nuno ^b,c  

^a PORTUGUESE ONCOLOGY INSTITUTE   (Portugal)

^b University of Porto   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

colonic neoplasms; colorectal neoplasms; diet; dietary patterns; rectal neoplasms

Indexed keywords

COD LIVER OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CEREAL; COFFEE; COLON CANCER; COLORECTAL CANCER; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; EGG; FEMALE; FISH; FRUIT; HIGH RISK POPULATION; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; NUT; PHYSICAL ACTIVITY; PORTUGAL; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM CANCER; SEA FOOD; TEA; WINE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; PORTUGAL; PROGNOSIS; QUESTIONNAIRES; RISK FACTORS; YOUNG ADULT;

EID: 80051784015     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e328347220a     Document Type: Article

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