Nutritional composition of some wild edible mushrooms

Turkish Journal of Biochemistry

Volumn 34, Issue 1, 2009, Pages 25-31

  Colak, Ahmet ^a   Özlem, Faiz ^a   Sesli, Ertuǧrul ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Biochemical composition; Edible mushroom; Micronutrient elements

Indexed keywords

COPPER; IRON; MANGANESE; ZINC;

ARTICLE; CARBOHYDRATE ANALYSIS; EDIBLE MUSHROOM; FAT CONTENT; FOOD COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; TURKEY (REPUBLIC);

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS; CRATERELLUS CORNUCOPIOIDES; HYDNUM REPANDUM; LACTARIUS; LYCOPERDON PERLATUM; RAMARIA FLAVA; SARCODON;

EID: 65549107314     PISSN: None     EISSN: 1303829X     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Manzi P, Gambelli L, Marconi S, Vivanti V, Pizzoferrato L. (1999) Nutrients in edible mushrooms: an interspecies comparative study. Food Chem. 65: 477-482.
2. Sanmee R, Dell B, Lumyong P, Izumori K, Lumyong S. (2003) Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem. 84: 527-532.
3. Halpern GM, Miller AH. (2002) Medicinal Mushrooms. M. Evans and Company. Inc, New York.
4. Wasser SP. (2002) Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl. Microbiol. Biotechnol. 60: 258-274.
5. Chang R. (1996) Functional properties of edible mushrooms. Nutr. Rev. 54: 91-93.
6. URL-1, Medicinal mushrooms a light in the dark. 2005-06-11: htm http://www.Nutraceut-icalsworld.com.guide1.htm.
7. Crisan EV, Sands A. (1978) The biology and cultivation of edible mushrooms. Nutritional value, p. 137-168, Academic Press, New York.
8. Agrahar-Murugkar D, Subbulakshmi G. (2005) Nutritional value of edible wild mushrooms collected from The Khasi Hills of Meghalaya. Food Chem. 89: 599-603.
9. Demirbas A. (2002) Metal ion uptake by musbrows from natural and artificially enrinched soils. Food Chem. 78:89-93.
10. Moser M. (1983) Keys to Agarics and Boleti, Gustav. Fischer Verlag, Stuttgart.
11. Breitenbach J, Kränzlin F. (1984-2000) Flungi of Switzerland, Vol. 1-5. Verlag Mykologia, Lucerne, Switzerland.
12. Bessette AE, Bessette AR, Fischer DW. (1997) Mushrooms of Northeastern North America, Syracuse University Press, Hong Kong.
13. Colak A, Kolcuoǧlu Y, Sesli E, Dalman Ö. (2007) Biochemical Composition of Sonic Turkish Fungi. Asian J Chem. 19: 2193-2199.
14. AOAC. (1975) Official methods of analysis Association of official analytical chemists edn. 12, Washington.
15. Güner S, Dincer B, Alemdag N, Colak A. Tüfekci M. (1998) Proximate composition and selected mineral content of commercially important fish species from the Black Sea. J Sci Food Agr. 78: 337-342.
16. Manila P, Salo-Vaananen P, Könkö K, Aro H, Jalava T. (2002) Basic composition and amino acid contents of mushrooms cultivated in Finland. J Agr Food Chem. 50: 6419-6422.
17. Italian law G. U. 1993. del 24 3 no 69, p. 17.
18. Bano Z, Rajarathnam S. (1988) Pleurolus mushrooms. Part II, nutritional value, post-harvest physiology, preservation and role as human food. CRC Crit Rev Food Sci Nutr. 27:87-158.
19. Barros L, Baptista P, Correia DM, Casal S, Oliveira B, Ferreira ICFR. (2007) Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal Food chem. 105: 140-145.
20. Mattíla P, Könkö K, Eurola M, Pihlava JM, Antola J, Vahteristo L, Hielaniemi V, Kumpulainen J, Valtonen M, Piironen V. (2001). Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. J Agr Food Chem. 49: 2343-2348.
21. Huang BH, Yung KH, Chang ST. (1999) Fatty acid composition of Volvariella volcacea and other edible mushrooms. Mushroom Sci. 12: 533-540.
22. Rimpler M, Pölzl M. (1997) Shiitake (Lentinus edodes)- funktionelle eigenschaften und anwendungen. Biol Med. 26: 5-12.
23. Manzi P, Marconi S, Aguzzi A, Pizzoferrato L. (2004) Commercial mushrooms: nutritional quality and effect of cooking. Food Chem. 84: 201-206.
24. Flegg PB, Maw G. (1977) Mushrooms and their possible contribution to world protein needs. Mushroom J. 48: 395-401.
25. Kurztman RH. (1997) Nutrition from mushrooms, understanding and reconciling available data. Mycoscience. 38: 247-253.
26. Kalǎc P, Burda J, Staskova I. (1991) Concentrations of lead, cadmium, mercury and Cooper mushrooms in the vicinity of a lead smelter. Sci Total Environ. 105: 109-119.
27. Lepsova A, Mejstrik V. (1988) Accumulation of trace-elements in the fruiting bodies of macrofungi in the Krusnehory Mountains, Czechoslovakia. Sci Total Environ. 76: 117-128.
28. Tüzen M, Özdemir M, Demirbaş A. (1997) Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. Food Chem. 63: 247-251.
29. Sesli E, Tüzen M. (1999) Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chem. 65: 453-460.
30. Mendil D, Uluözlü OD, Hasdemir E, Çaǧlar A. (2004). Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chem. 88: 281-285.
31. Ouzouni PK, Veltsistas PG, Paleologos EK, Riganakos KA. (2007) Determination of metal content in wild edible mushroom species from regions of Greece. J Food Compos Anal. 20: 480-486.
32. Isildak O, Turkekul I, Elmastas M, Tuzen M. (2004) Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region. Turkey. Food Chem. 86: 547-52.
33. Demirbas A. (2001) Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chem. 75: 453-457.
34. European Commission. Opinion of the Scientific Committee on Food oil the Tolerable Upper Intake Level of Copper. Health and Consumer Protection Directorate-General. Brussels. Belgium 2003.
35. Isiloglu M, Yilmaz F, Merdivan M. (2001) Concentrations of trace elements in wild edible mushrooms. Food Chem. 73: 169-175.