ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland

Food Additives and Contaminants

Volumn 18, Issue 6, 2001, Pages 503-513

  Falandysz, Jerzy ^a   Szymczyk, Katarzyna ^a,d   Ichihashi, Hideki ^b   Bielawski, Leszek ^a   Gucia, Magdalena ^a   Frankowska, Aneta ^a   Yamasaki, Shin Ichi ^c  

^a UNIVERSITY OF GDA SK   (Poland)

^b Nansei Natl Fisheries Res Inst   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

^d UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Elements; Food; Fungi; Heavy metals; HRICP MS; ICP AES; Mushrooms; Toxic metals

Indexed keywords

ALUMINUM; BISMUTH; CADMIUM; CALCIUM; CESIUM; COPPER; EUROPIUM; INDIUM; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; NEODYMIUM; NITRIC ACID; POLITEF; POTASSIUM; PRASEODYMIUM; RUBIDIUM; SAMARIUM; SILICON; SILVER; SODIUM; STRONTIUM; THALLIUM; THORIUM; URANIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CONTROLLED STUDY; FOOD ANALYSIS; MASS SPECTROMETRY; MICROWAVE OVEN; MUSHROOM; NONHUMAN; PLANT GROWTH; POLAND; PRIORITY JOURNAL; SAMPLE;

EID: 0034986794     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030119625     Document Type: Article

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