Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey

Food Chemistry

Volumn 86, Issue 4, 2004, Pages 547-552

  Isildak, Ömer ^a   Turkekul, Ibrahim ^a   Elmastas, Mahfuz ^a   Tuzen, Mustafa ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Heavy metals; Turkey; Wild grown edible mushroom

Indexed keywords

CADMIUM; CHROMIUM; COPPER; HEAVY METAL; IRON; LEAD; MANGANESE; NICKEL; ZINC;

AGARICUS BISPORUS; ARMILLARIA MELLEA; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; EDIBLE MUSHROOM; MARASMIUS OREADES; MORCHELLA ELATA; MORCHELLA VULGARIS; SPECTROMETER; STANDARD; TURKEY (REPUBLIC); WORLD HEALTH ORGANIZATION;

AGARICUS; AGARICUS BISPORUS; APOGON BRACHYGRAMMUS; ARMILLARIA; ARMILLARIA MELLEA; BASIDIOMYCOTA; MARASMIUS; MARASMIUS OREADES; MORCHELLA; MORCHELLA ELATA; MORCHELLA VULGARIS; OREADES;

EID: 1942453401     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.007     Document Type: Article

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