Virgin olive oil phenolic profile and variability in progenies from olive crosses

Journal of the Science of Food and Agriculture

Volumn 92, Issue 12, 2012, Pages 2524-2533

  El Riachy, Milad ^a   Priego Capote, Feliciano ^b   León, Lorenzo ^c   Luque de Castro, María Dolores ^b   Rallo, Luis ^b  

^a LEBANESE AGRICULTURAL RESEARCH INSTITUTE   (Lebanon)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

Crop year; Cross breeding; Genetic variability; Olea europaea; Phenolic profile

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; BREEDING; CHEMISTRY; CROSS BREEDING; GENETIC VARIABILITY; GENETICS; GENOTYPE; METABOLISM; OLIVE TREE;

BREEDING; CROSSES, GENETIC; GENETIC VARIATION; GENOTYPE; OLEA; PHENOLS; PLANT OILS;

OLEA EUROPAEA;

EID: 84864813205     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5662     Document Type: Article

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