Directed evolution of a highly active Yersinia mollaretii phytase

Applied Microbiology and Biotechnology

Volumn 95, Issue 2, 2012, Pages 405-418

  Shivange, Amol V ^a,b   Serwe, Annegret ^c   Dennig, Alexander ^a   Roccatano, Danilo ^b   Haefner, Stefan ^c   Schwaneberg, Ulrich ^a,b  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b JACOBS UNIVERSITY BREMEN   (Germany)

^c BASF SE   (Germany)

Author keywords

Directed evolution; High throughput screening; Phytase; SeSaM; Thermostability

Indexed keywords

DIRECTED EVOLUTION; HIGH-THROUGHPUT SCREENING; PHYTASES; SESAM; THERMOSTABILITY;

CLONING; FILTRATION;

PLATES (STRUCTURAL COMPONENTS);

GENOMIC DNA; PHYTASE;

ABSORPTION; BACTERIUM; CLONE; ENZYME ACTIVITY; FLUORESCENCE; FOOD SUPPLEMENTATION; HYDROLYSIS; LEGUME; MELTING; NUTRITIVE VALUE; PHOSPHATASE; THERMOREGULATION; VEGETABLE OIL;

ARTICLE; ASSAY; BACTERIAL GENE; COLORIMETRY; DIRECTED EVOLUTION; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; HIGH THROUGHPUT SCREENING; MOLECULAR MODEL; MUTAGENESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; THERMOSTABILITY; YERSINIA; YERSINIA MOLLARETII;

6-PHYTASE; CLONING, MOLECULAR; DIRECTED MOLECULAR EVOLUTION; ENZYME STABILITY; HIGH-THROUGHPUT SCREENING ASSAYS; PROTEIN MULTIMERIZATION; TEMPERATURE; YERSINIA;

YERSINIA MOLLARETII;

EID: 84864667731     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3756-7     Document Type: Article

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