Enhancing the thermal tolerance and gastric performance of a microbial phytase for use as a phosphate-mobilizing monogastric-feed supplement

Applied and Environmental Microbiology

Volumn 70, Issue 5, 2004, Pages 3041-3046

  Garrett, James B ^a   Kretz, Keith A ^a   O'Donoghue, Eileen ^a   Kerovuo, Janne ^a   Kim, William ^a   Barton, Nelson R ^a   Hazlewood, Geoffrey P ^a   Short, Jay M ^a   Robertson, Dan E ^a   Gray, Kevin A ^a  

^a DIVERSA CORPORATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; ESCHERICHIA COLI; FARMS; MUTAGENESIS; PHOSPHORS;

ANIMAL FEEDS; INCUBATION; THERMAL TOLERANCE;

MICROBIOLOGY;

AMINO ACID; FOOD ADDITIVE; PHOSPHATE; PHYTASE; PHYTIC ACID;

MICROBIOLOGY;

AMINO ACID SUBSTITUTION; ANIMAL FOOD; APPA GENE; ARTICLE; BACTERIAL GENE; CODON; ENZYME ACTIVITY; ENZYME STABILITY; ESCHERICHIA COLI; HEAT TOLERANCE; HYDROLYSIS; MOLECULAR CLONING; MUTAGENESIS; NONHUMAN; PH; POULTRY; SWINE;

6-PHYTASE; ACID PHOSPHATASE; ANIMAL FEED; ANIMALS; DIETARY SUPPLEMENTS; ENZYME STABILITY; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GASTRIC JUICE; HEAT; HYDROGEN-ION CONCENTRATION; MODELS, MOLECULAR; MUTAGENESIS, SITE-DIRECTED; PHOSPHATES; POINT MUTATION;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUS SCROFA;

EID: 1842525539     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.5.3041-3046.2004     Document Type: Article

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