Structural characteristics, properties, and in vitro digestibility of rice

Cereal Chemistry

Volumn 82, Issue 4, 2005, Pages 361-368

  Okuda, Masaki ^a   Aramaki, Isao ^a   Koseki, Takuya ^a   Satoh, Hikaru ^b   Hashizume, Katsumi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY);

AMYLOSE CONTENT; CHARACTERISTIC PROPERTIES; ENDOSPERM STARCHES; ENZYME DIGESTIBILITY; LONG CHAINS; MULTIPLE REGRESSIONS; POLISHED RICE; RICE GRAINS; RICE SAMPLES; STRUCTURAL CHARACTERISTICS;

AMYLOPECTINS;

EID: 22144478655     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0361     Document Type: Article

References (35)

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