Effect of chemical treatments on polyphenols and malt quality in sorghum

Journal of Cereal Science

Volumn 31, Issue 3, 2000, Pages 295-302

  Beta, T ^a   Rooney, L W ^b   Marovatsanga, L T ^a   Taylor, J R N ^c  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Chemical treatment; Malting; Polyphenols; Sorghum

Indexed keywords

EID: 0033841682     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0310     Document Type: Article

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