Prevalence of Salmonella enterica in bulk tank milk from US dairies as determined by polymerase chain reaction

Journal of Dairy Science

Volumn 88, Issue 10, 2005, Pages 3475-3479

  Karns, J S ^a   Van Kessel, J S ^a   McCluskey, B J ^b   Perdue, M L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

Author keywords

National Animal Health Monitoring System Dairy 2002 survey; Real time polymerase chain reaction; Salmonella enterica

Indexed keywords

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA;

EID: 27744484749     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73031-9     Document Type: Article

References (21)

1. Anonymous. 2002. Got milk? Washington Post, June 5, 2002.
2. Buzby, J. C., and T. Roberts. 1996. ERS updates US foodborne disease costs for seven pathogens. Food Rev. 19:20-25.
3. Centers for Disease Control and Prevention. 2003. Multistate out-break of Salmonella serotype Typhimurium infections associated with drinking unpasteurized milk - Illinois, Indiana, Ohio, and Tennessee, 2002-2003. MMWR Morb. Mortal. Wkly. Rep. 52:613-615.
4. Cody, S. H., S. L. Abbott, A. A. Marfin, B. Schulz, P. Wagner, K. Robbins, J. C. Mohle-Boetani, and D. J. Vugia. 1999. Two out-breaks of multidrug-resistant Salmonella serotype Typhimurium DT104 infections linked to raw-milk cheese in Northern California. JAMA 281:1805-1810.
5. De Buyser, M.-L., B. Dufour, M. Maire, and V. Lafarge. 2001. Implication of milk and milk products in food-borne diseases in France and in different industrialized countries. Int. J. Food Microbiol. 67:1-17.
6. El-Gazzar, F., and E. H. Marth. 1992. Salmonellae, salmonellosis and dairy foods: A review. J. Dairy Sci. 75:2327-2343.
7. Haeghebaert, S., P. Sulem, L. Deroudille, E. Vanneroy-Adenot, O. Bagnis, P. Bouvet, F. Grimont, A. Brisabois, F. Le Querrec, C. Hervy, E. Espie, H. de Valk, and V. Vailant. 2003. Two outbreaks of Salmonella Enteritidis phage type 8 linked to the consumption of Cantal cheese made with raw milk, France, 2001. Eurosurveillance 8:151-156.
8. Jayarao, B. M., and D. R. Henning. 2001. Prevalence of foodborne pathogens in bulk tank milk. J. Dairy Sci. 84:2157-2162.
9. Jayarao, B. M., S. R. Pillai, D. R. Wolfgang, D. R. Griswold, and L. J. Hutchinson. 2001. Herd level information and bulk tank milk analysis: Tools for improving milk quality and herd udder health. Bovine Pract. 35:23-35.
10. Malorny, B., J. Hoorfar, C. Bunge, and R. Helmuth. 2003. Multicenter validation of the analytical accuracy of Salmonella PCR: Towards an international standard. Appl. Environ. Microbiol. 69:290-296.
11. Maniatis, T., E. F. Fritsch, and J. Sambrook. 1982. Molecular Cloning - A Laboratory Manual. Cold Spring Harbor Laboratory, Cold Spring Harbor, NY.
12. Mazurek, J., E. Salehi, D. Propes, J. Holt, T. Bannerman, L. M. Nicholson, M. Bundensen, R. Duffy, and R. L. Moolenaar. 2004. A multistate outbreak of Salmonella enterica serotype Typhimurium infection linked to raw milk consumption - Ohio, 2003. J. Food Prot. 67:2165-2170.
13. Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
14. Murinda, S. E., L. T. Nguyen, S. J. Ivey, B. E. Gillespie, R. A. Almeida, F. A. Draughon, and S. P. Oliver. 2002 Molecular characterization of Salmonella spp. isolated from bulk tank milk and cull dairy cow fecal samples. J. Food Prot. 65:1100-1105.
15. Rahn, K., S. A. De Grandis, R. C. Clarke, S. A. McEwen, J. E. Galan, C. Ginocchio, R. Curtiss, III, and C. L. Gyles. 1992. Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. Mol. Cell. Probes 6:271-279.
16. Rohrbach, B. W., F. A. Draughon, P. M. Davidson, and S. P. Oliver. 1992. Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in bulk tank milk: Risk factors and risk of human exposure. J. Food Prot. 55:93-97.
17. Schleif, R. F., and P. C. Wensink. 1981. Practical Methods in Molecular Biology. Springer-Verlag, New York, NY.
18. Steele, M. L., W. B. McNab, C. Poppe, M. W. Griffiths, S. Chen, S. A. Degrandis, L. C. Fruhner, C. A. Larkin, J. A. Lunch, and J. A. Odumeru. 1997. Survey of Ontario bulk tank milk for foodborne pathogens. J. Food Prot. 60:1341-1346.
19. Van Kessel, J. S., J. S. Karns, L. Gorski, B. J. McCluskey, and M. L. Perdue. 2004. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. J. Dairy Sci. 87:2822-2830.
20. Van Kessel, J. S., J. S. Karns, and M. L. Perdue. 2003. Using a portable real-time PCR assay to detect Salmonella in raw milk. J. Food Prot. 66:1762-1767.
21. Villar, R. G., M. D. Macek, S. Simons, P. S. Hayes, M. J. Goldoft, J. H. Lewis, L. L. Rowan, D. Hursh, M. Patnode, and P. S. Mead. 1999. Investigation of multidrug-resistant Salmonella serotype Typhimurium DT104 infections linked to raw-milk cheese in Washington State. JAMA 281:1811-1816.