Principles of risk assessment for illness caused by foodborne biological agents

Journal of Food Protection

Volumn 61, Issue 8, 1998, Pages 1071-1074

  Buchanan, Robert ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOODBORNE BIOLOGICAL AGENT; PATHOGENICITY; RISK ASSESSMENT;

ALGAE; FUNGI; PROTOZOA; VERMES;

EID: 0032145564     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.8.1071     Document Type: Article

References (2)

1. Application of Risk Analysis to Food Standards Issues. 1995. Report of the Joint FAO/WHO Expert Consultation. Geneva, Switzerland.
2. Codex Alimentarius Commission. 1996. Principles and guidelines for the application of microbiological risk assessment (CX/FH 96/10).