Estimation of low bacterial concentration: Listeria monocytogenes in raw milk

International Journal of Food Microbiology

Volumn 80, Issue 1, 2003, Pages 1-15

  Meyer Broseta, Stéphanie ^a,c   Diot, Annabelle ^a   Bastian, Suzanne ^a   Rivière, Jacques ^b   Cerf, Olivier ^a  

^a ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^b Departmental Veterinary Laboratory   (France)

^c Direction Generale de l'Alimentation   (France)

Author keywords

Dairy products; HACCP; Incidence; Listeria monocytogenes; Public health; Simulation

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; COLONY FORMING UNIT; CONTROLLED STUDY; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PREVALENCE; SEASONAL VARIATION; SIMULATION;

ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INCIDENCE; LISTERIA MONOCYTOGENES; MILK; PREVALENCE; SEASONS;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037437443     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00117-4     Document Type: Article

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