Microbiological and Chemical Quality of Raw Milk in New York State

Journal of Dairy Science

Volumn 81, Issue 6, 1998, Pages 1743-1748

  Boor, K J ^a   Brown, D P ^a   Murphy, S C ^a   Kozlowski, S M ^a   Bandler, D K ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Chemical quality; Microbiological quality; Raw milk

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; DAIRYING; FREEZING; MICROBIOLOGY; MILK; PHYSICAL CHEMISTRY; QUALITY CONTROL; STANDARD; UNITED STATES;

ANIMALS; CHEMISTRY, PHYSICAL; COLONY COUNT, MICROBIAL; DAIRYING; FREEZING; MILK; NEW YORK; QUALITY CONTROL;

EID: 0032086027     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75742-X     Document Type: Article

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