메뉴 건너뛰기




Volumn 12, Issue 2, 2004, Pages 83-105

Enumerating Listeria monocytogenes in food: A problem of low numbers

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 4544276533     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2004.tb00052.x     Document Type: Article
Times cited : (7)

References (87)
  • 1
    • 0003497338 scopus 로고
    • Food and Drug Administration, 7th Ed., AOAC Int., Washington DC
    • ANON. 1992. FDA Bacteriological Analytical Manual, Food and Drug Administration, 7th Ed., AOAC Int., Washington DC.
    • (1992) FDA Bacteriological Analytical Manual
  • 9
    • 0034792654 scopus 로고    scopus 로고
    • A comparison of nucleic acid amplification techniques for the assessment of bacterial viability
    • BIRCH, L., DAWSON, C.E., CORNETT, J.H. and KEER, J.T. 2001. A comparison of nucleic acid amplification techniques for the assessment of bacterial viability. Lett. Appl. Microbiol. 33, 296-301.
    • (2001) Lett. Appl. Microbiol. , vol.33 , pp. 296-301
    • Birch, L.1    Dawson, C.E.2    Cornett, J.H.3    Keer, J.T.4
  • 10
    • 0028321175 scopus 로고
    • Prediction of most probable number of Listeria monocytogenes using a modified FDA Listeria isolation method
    • BLYSICK-MCKENNAL, D.N. and SCHAFFNER, D.W. 1994. Prediction of most probable number of Listeria monocytogenes using a modified FDA Listeria isolation method. J. Food Prot. 57, 1052-1056.
    • (1994) J. Food Prot. , vol.57 , pp. 1052-1056
    • Blysick-Mckennal, D.N.1    Schaffner, D.W.2
  • 11
    • 0001512625 scopus 로고
    • Le stress bactérien et ses conséquences en génie de l'hygiène
    • BRISSONNET, F., BOUIX, M., LOISEAU, G., RUSSEL, A. and LEVEAU, J. 1994. Le stress bactérien et ses conséquences en génie de l'hygiène. I. A.-A., 111, 106-114.
    • (1994) I. A.-A. , vol.111 , pp. 106-114
    • Brissonnet, F.1    Bouix, M.2    Loiseau, G.3    Russel, A.4    Leveau, J.5
  • 12
    • 0344810535 scopus 로고
    • Determination of aerobic plate and yeast and mold counts in foods using an automated Hydrophobic Grid-Membrane Filter Technique
    • BRODSKY, M.H., ENTIS, P., ENTIS, M.P., SHARPE, A.N. and JARVIS, G.A. 1982. Determination of aerobic plate and yeast and mold counts in foods using an automated Hydrophobic Grid-Membrane Filter Technique. J. Food Prot. 45, 301-304.
    • (1982) J. Food Prot. , vol.45 , pp. 301-304
    • Brodsky, M.H.1    Entis, P.2    Entis, M.P.3    Sharpe, A.N.4    Jarvis, G.A.5
  • 13
    • 0037216945 scopus 로고    scopus 로고
    • Comparison of different most-probable-number methods for enumeration of Listeria in Poultry
    • CAPITA, R. and ALONSO-CALLEJA, C. 2003. Comparison of different most-probable-number methods for enumeration of Listeria in Poultry. J. Food Prot. 66, 65-71.
    • (2003) J. Food Prot. , vol.66 , pp. 65-71
    • Capita, R.1    Alonso-Calleja, C.2
  • 14
    • 0034008030 scopus 로고    scopus 로고
    • Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products
    • CARROLL, S.A. et al. 2000. Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products. J. Food Prot. 63, 347-353.
    • (2000) J. Food Prot. , vol.63 , pp. 347-353
    • Carroll, S.A.1
  • 15
    • 0037762814 scopus 로고    scopus 로고
    • Rapid enumeration of Listeria monocytogenes in milk using competitive PCR
    • CHOI, W.S. and HONG, C.H. 2003. Rapid enumeration of Listeria monocytogenes in milk using competitive PCR. Intern. J. Food Microbiol. 84, 79-85.
    • (2003) Intern. J. Food Microbiol. , vol.84 , pp. 79-85
    • Choi, W.S.1    Hong, C.H.2
  • 16
    • 4544380734 scopus 로고    scopus 로고
    • Inside Laboratory management-AOAC International, October, 25-27
    • CLAPP, S. 1999. Do test results need confirmation? Inside Laboratory management-AOAC International, October, 25-27.
    • (1999) Do Test Results Need Confirmation?
    • Clapp, S.1
  • 17
    • 0037061035 scopus 로고    scopus 로고
    • Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths
    • CORNU, M., KALMOKOFF, M. and FLANDROIS, J.P. 2002. Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths. Intern. J. Food Microbiol. 73, 261-274.
    • (2002) Intern. J. Food Microbiol. , vol.73 , pp. 261-274
    • Cornu, M.1    Kalmokoff, M.2    Flandrois, J.P.3
  • 18
    • 0030821799 scopus 로고    scopus 로고
    • Distribution and behaviour of Listeria monocytogenes in three lots of naturally contaminated vacuum-packed smoked salmon stored at 2°C and 10°C
    • CORTESI, M.L., SARLI, T., SANTORO, A., MURRU, N. and PEPE, T. 1997. Distribution and behaviour of Listeria monocytogenes in three lots of naturally contaminated vacuum-packed smoked salmon stored at 2°C and 10°C. Intern. J. Food Microbiol. 37, 209-214.
    • (1997) Intern. J. Food Microbiol. , vol.37 , pp. 209-214
    • Cortesi, M.L.1    Sarli, T.2    Santoro, A.3    Murru, N.4    Pepe, T.5
  • 19
  • 20
    • 0028312450 scopus 로고
    • Detection of Listeria monocytogenes in samples containing Listeria innocua
    • CURIALE, M.S. and LEWUS, C. 1994. Detection of Listeria monocytogenes in samples containing Listeria innocua. J. Food Prot. 57, 1048-1051.
    • (1994) J. Food Prot. , vol.57 , pp. 1048-1051
    • Curiale, M.S.1    Lewus, C.2
  • 21
    • 0032478322 scopus 로고    scopus 로고
    • Predictive and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon
    • DALGAARD, P. and JORGENSEN, L.V. 1998. Predictive and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon. Intern. J. Food Microbiol. 40, 105-115.
    • (1998) Intern. J. Food Microbiol. , vol.40 , pp. 105-115
    • Dalgaard, P.1    Jorgensen, L.V.2
  • 23
    • 0005291755 scopus 로고    scopus 로고
    • Methods to detect and isolate Listeria monocytogenes
    • E.T. Ryser and E.H. Marth, eds. Marcel Dekker, New York
    • DONNELLY, C.W. 1999. Methods to detect and isolate Listeria monocytogenes. In Listeria, Listeriosis and Food Safety, (E.T. Ryser and E.H. Marth, eds.) pp. 131-224, Marcel Dekker, New York.
    • (1999) Listeria, Listeriosis and Food Safety , pp. 131-224
    • Donnelly, C.W.1
  • 24
    • 0022741588 scopus 로고
    • Hydrophobic grid membrane filter method for aerobic plate count in foods: Collaborative study
    • ENTIS, P. 1986. Hydrophobic grid membrane filter method for aerobic plate count in foods: collaborative study. J. Assoc. Off. Anal. Chem. 69, 671-676.
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 671-676
    • Entis, P.1
  • 25
    • 0024758635 scopus 로고
    • Hydrophobic grid membrane filter/MUG method for total coliform and Escherichia coli enumeration in foods: Collaborative study
    • ENTIS, P. 1989. Hydrophobic grid membrane filter/MUG method for total coliform and Escherichia coli enumeration in foods: collaborative study. J. Assoc. Off. Anal. Chem. 72, 936-950.
    • (1989) J. Assoc. Off. Anal. Chem. , vol.72 , pp. 936-950
    • Entis, P.1
  • 26
    • 0025487863 scopus 로고
    • Hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: Collaborative study
    • ENTIS, P. 1990. Hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study. J. Assoc. Off. Anal. Chem. 73, 734-742.
    • (1990) J. Assoc. Off. Anal. Chem. , vol.73 , pp. 734-742
    • Entis, P.1
  • 27
    • 0034091681 scopus 로고    scopus 로고
    • Twenty-four-hour direct presumptive enumeration of Listeria monocytogenes in food and environmental samples using the ISO-GRID method with LM-137 agar
    • ENTIS, P. and LERNER, I. 2000. Twenty-four-hour direct presumptive enumeration of Listeria monocytogenes in food and environmental samples using the ISO-GRID method with LM-137 agar. J. Food Prot. 63, 354-363.
    • (2000) J. Food Prot. , vol.63 , pp. 354-363
    • Entis, P.1    Lerner, I.2
  • 28
    • 0028300663 scopus 로고
    • Presence and growth of Listeria monocytogenes in naturally-contaminated meats
    • FARBER, J.M. and DALEY, E. 1994. Presence and growth of Listeria monocytogenes in naturally-contaminated meats. Intern. J. Food Microbiol. 22, 33-42.
    • (1994) Intern. J. Food Microbiol. , vol.22 , pp. 33-42
    • Farber, J.M.1    Daley, E.2
  • 29
    • 0000744683 scopus 로고
    • Factors influencing survival of Listeria monocytogenes in milk in a high-temperature short-time pasteurizer
    • FARBER, J.M., DALEY, E., COATES, F., EMMONS, D.B. and MC KELLAR, R. 1992. Factors influencing survival of Listeria monocytogenes in milk in a high-temperature short-time pasteurizer. J. Food Prot. 55, 946-951.
    • (1992) J. Food Prot. , vol.55 , pp. 946-951
    • Farber, J.M.1    Daley, E.2    Coates, F.3    Emmons, D.B.4    Mc Kellar, R.5
  • 31
    • 0036526526 scopus 로고    scopus 로고
    • Influence of various environmental parameters and of detection procedures on the recovery of stressed Listeria monocytogenes: A review
    • GNANOU BESSE, N. 2002. Influence of various environmental parameters and of detection procedures on the recovery of stressed Listeria monocytogenes: a review. Food Microbiol. 19, 221-234.
    • (2002) Food Microbiol. , vol.19 , pp. 221-234
    • Gnanou Besse, N.1
  • 33
    • 0035699934 scopus 로고    scopus 로고
    • Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese
    • GNANOU BESSE, N. and LAFARGE, V. 2001. Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese. Food Microbiol. 18, 669-676.
    • (2001) Food Microbiol. , vol.18 , pp. 669-676
    • Gnanou Besse, N.1    Lafarge, V.2
  • 34
    • 0023881947 scopus 로고
    • Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods
    • GOLDEN, D.A., BEUCHAT, L.R. and BRACKETT, R.E. 1988. Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods. Appl. Environ. Microbiol. 54, 1451-1456.
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 1451-1456
    • Golden, D.A.1    Beuchat, L.R.2    Brackett, R.E.3
  • 35
    • 0025139426 scopus 로고
    • Evaluation of direct plating media for recovering Listeria monocytogenes from foods
    • GOLDEN, D.A., BRACKETT, R.E. and BEUCHAT, L.R. 1990. Evaluation of direct plating media for recovering Listeria monocytogenes from foods. Intern. J. Food Microbiol. 10, 143-155.
    • (1990) Intern. J. Food Microbiol. , vol.10 , pp. 143-155
    • Golden, D.A.1    Brackett, R.E.2    Beuchat, L.R.3
  • 36
    • 0008106873 scopus 로고
    • An enzyme/surfactant treatment and filtration technique for the retrieval of Listeria monocytogenes from ice cream mix
    • HALE, K.A., DOORES, S. and WALSH, R.A. 1990. An enzyme/surfactant treatment and filtration technique for the retrieval of Listeria monocytogenes from ice cream mix. Food Structure 9, 61-67.
    • (1990) Food Structure , vol.9 , pp. 61-67
    • Hale, K.A.1    Doores, S.2    Walsh, R.A.3
  • 37
    • 84963976989 scopus 로고
    • Comparison of three selective enrichment methods for the isolation of Listeria monocytogenes from naturally contaminated foods
    • HAYES, P.S. et al. 1992. Comparison of three selective enrichment methods for the isolation of Listeria monocytogenes from naturally contaminated foods. J. Food Prot. 55, 952-959.
    • (1992) J. Food Prot. , vol.55 , pp. 952-959
    • Hayes, P.S.1
  • 38
    • 0036330588 scopus 로고    scopus 로고
    • Rapid enumeration of Listeria monocytogenes in artificially contaminated cabbage using real-time Polymerase Chain Reaction
    • HOUGH, A.J., HARBISON, S.A., SAVILL, M.G., MELTON, L. and FLETCHER, G. 2002. Rapid enumeration of Listeria monocytogenes in artificially contaminated cabbage using real-time Polymerase Chain Reaction. J. Food Prot. 65, 1329-1332.
    • (2002) J. Food Prot. , vol.65 , pp. 1329-1332
    • Hough, A.J.1    Harbison, S.A.2    Savill, M.G.3    Melton, L.4    Fletcher, G.5
  • 39
    • 0028241142 scopus 로고
    • Choice of sampling plan and criteria for Listeria monocytogenes
    • ICMSF 1994. Choice of sampling plan and criteria for Listeria monocytogenes. Intern. J. Food Microbiol. 22, 89-96.
    • (1994) Intern. J. Food Microbiol. , vol.22 , pp. 89-96
  • 40
    • 0034713927 scopus 로고    scopus 로고
    • Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan
    • INOUE, S. et al. 2000. Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan. Intern. J. Food Microbiol. 59, 73-77.
    • (2000) Intern. J. Food Microbiol. , vol.59 , pp. 73-77
    • Inoue, S.1
  • 41
    • 84964407324 scopus 로고
    • Influence of reconstitution on isolation and enumeration of Listeria monocytogenes from milk powder used for references samples
    • IN'T VELD, P.H., SOERENTO, P.S.S., DELFGOU-VAN ASCH, E.H.M. and NOTERMANS, S. 1991. Influence of reconstitution on isolation and enumeration of Listeria monocytogenes from milk powder used for references samples. J. Food Prot. 54, 124-126.
    • (1991) J. Food Prot. , vol.54 , pp. 124-126
    • In't Veld, P.H.1    Soerento, P.S.S.2    Delfgou-Van Asch, E.H.M.3    Notermans, S.4
  • 43
    • 0026764950 scopus 로고
    • Behaviour of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout
    • JEMMI, T. and KEUSCH, A. 1992. Behaviour of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout. Intern. J. Food Microbiol. 15, 339-346.
    • (1992) Intern. J. Food Microbiol. , vol.15 , pp. 339-346
    • Jemmi, T.1    Keusch, A.2
  • 44
    • 0032581096 scopus 로고    scopus 로고
    • Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
    • JORGENSEN, L.V. and HUSS, H.H. 1998. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. Intern. J. Food Microbiol. 42, 127-131.
    • (1998) Intern. J. Food Microbiol. , vol.42 , pp. 127-131
    • Jorgensen, L.V.1    Huss, H.H.2
  • 45
    • 4544372099 scopus 로고
    • Méthodes rapides pour l'analyse microbiologique des viandes et des produits carnés: Une approche pragmatique
    • JOUVE, J.L. 1988. Méthodes rapides pour l'analyse microbiologique des viandes et des produits carnés: une approche pragmatique. Viandes Prod. Carnés 11, 222-223.
    • (1988) Viandes Prod. Carnés , vol.11 , pp. 222-223
    • Jouve, J.L.1
  • 46
  • 47
    • 0033230989 scopus 로고    scopus 로고
    • Thin agar layer method for recovery of heat-injured Listeria monocytogenes
    • KANG, D.H. and FUNG, D.Y.C. 1999. Thin agar layer method for recovery of heat-injured Listeria monocytogenes. J. Food Prot. 62, 1346-1349.
    • (1999) J. Food Prot. , vol.62 , pp. 1346-1349
    • Kang, D.H.1    Fung, D.Y.C.2
  • 48
    • 0030724660 scopus 로고    scopus 로고
    • Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR
    • KLEIN, P.G. and JUNEJA, V.K. 1997. Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR. Appl. Environ. Microbiol. 63, 4441-4448.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 4441-4448
    • Klein, P.G.1    Juneja, V.K.2
  • 49
    • 0028157327 scopus 로고
    • Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes
    • KO, R., TOMBRAS SMITH, L. and SMITH, G.M. 1994. Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes. J. Bacteriol. 176, 426-431.
    • (1994) J. Bacteriol. , vol.176 , pp. 426-431
    • Ko, R.1    Tombras Smith, L.2    Smith, G.M.3
  • 50
    • 84963804718 scopus 로고
    • The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A
    • LINTON, R.H., WEBSTER, J.B., PIERSON, M.D., BISHOP, J.R. and HACKNEY, C.R. 1992. The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A. J. Food Prot. 55, 84-87.
    • (1992) J. Food Prot. , vol.55 , pp. 84-87
    • Linton, R.H.1    Webster, J.B.2    Pierson, M.D.3    Bishop, J.R.4    Hackney, C.R.5
  • 51
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
    • LOU, Y. and YOUSEF, A. 1997. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Appl. Environ. Microbiol. 63, 1252-1255.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 1252-1255
    • Lou, Y.1    Yousef, A.2
  • 52
    • 0028484768 scopus 로고
    • Important differences between the generation times of Listeria monocytogenes and Listeria innocua in two Listeria enrichment broths
    • MACDONALD, F. and SUTHERLAND, A.D. 1994. Important differences between the generation times of Listeria monocytogenes and Listeria innocua in two Listeria enrichment broths. J. Dairy Res. 61, 433-436.
    • (1994) J. Dairy Res. , vol.61 , pp. 433-436
    • Macdonald, F.1    Sutherland, A.D.2
  • 53
    • 0025775606 scopus 로고
    • Pathogenicity of non stressed, heat-stressed and resuscitated Listeria monocytogenes
    • MC CARTHY, S.A. 1991. Pathogenicity of non stressed, heat-stressed and resuscitated Listeria monocytogenes. Appl. Environ. Microbiol. 57, 2389-2391.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 2389-2391
    • Mc Carthy, S.A.1
  • 56
    • 0001890409 scopus 로고
    • Detection and enumeration of sublethally injured pathogenic and index bacteria in foods and water processed for safety
    • MOSSEL, D.A.A. and CORRY, Y.J.E.L. 1977. Detection and enumeration of sublethally injured pathogenic and index bacteria in foods and water processed for safety. Alimenta-Sonderausgabe, 19-34.
    • (1977) Alimenta-Sonderausgabe , pp. 19-34
    • Mossel, D.A.A.1    Corry, Y.J.E.L.2
  • 57
    • 0033770902 scopus 로고    scopus 로고
    • Application of 5′-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk
    • NOGVA, H.K., RUDI, K., NATERSTAD, K., HOLCK, A. and LILLEHAUG, D. 2000. Application of 5′-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk. Appl. Environ. Microbiol. 66, 4266-4271.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 4266-4271
    • Nogva, H.K.1    Rudi, K.2    Naterstad, K.3    Holck, A.4    Lillehaug, D.5
  • 58
    • 0001539059 scopus 로고
    • Understanding and teaching the Most Probable Number technique
    • OBLINGER, J.L. and KOBURGER, J.A. 1975. Understanding and teaching the Most Probable Number technique. J. Milk Food Technol. 38, 540-545.
    • (1975) J. Milk Food Technol. , vol.38 , pp. 540-545
    • Oblinger, J.L.1    Koburger, J.A.2
  • 59
    • 0018940546 scopus 로고
    • Membrane filtration of dairy products for microbiological analysis
    • PETERKIN, P.I. and SHARPE, A.N. 1980. Membrane filtration of dairy products for microbiological analysis. Appl. Environ. Microbiol. 39, 1138-1143.
    • (1980) Appl. Environ. Microbiol. , vol.39 , pp. 1138-1143
    • Peterkin, P.I.1    Sharpe, A.N.2
  • 60
    • 0020056452 scopus 로고
    • Inexpensive treatment of frozen dairy products for membrane filtration
    • PETERKIN, P.I., SHARPE, A.N. and WARBURTON, D.W. 1982. Inexpensive treatment of frozen dairy products for membrane filtration. Appl. Environ. Microbiol. 43, 486-487.
    • (1982) Appl. Environ. Microbiol. , vol.43 , pp. 486-487
    • Peterkin, P.I.1    Sharpe, A.N.2    Warburton, D.W.3
  • 61
    • 0000166603 scopus 로고
    • Simultaneous growth of Listeria monocytogenes and Listeria innocua
    • PETRAN, R.L. and SWANSON, K.M.J. 1993. Simultaneous growth of Listeria monocytogenes and Listeria innocua. J. Food Prot. 56, 616-618.
    • (1993) J. Food Prot. , vol.56 , pp. 616-618
    • Petran, R.L.1    Swanson, K.M.J.2
  • 62
    • 0001540852 scopus 로고
    • Methods to detect stressed microorganisms
    • RAY, B. 1979. Methods to detect stressed microorganisms. J. Food Prot. 42, 346-355.
    • (1979) J. Food Prot. , vol.42 , pp. 346-355
    • Ray, B.1
  • 63
    • 0036652971 scopus 로고    scopus 로고
    • Molecular methods for identification and detection of bacterial food pathogens
    • RIJPENS, N.P. and HERMAN, L.M.F. 2002. Molecular methods for identification and detection of bacterial food pathogens. J. AOAC Intern. 85, 984-995.
    • (2002) J. AOAC Intern. , vol.85 , pp. 984-995
    • Rijpens, N.P.1    Herman, L.M.F.2
  • 64
    • 0030698075 scopus 로고    scopus 로고
    • The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditions
    • ROBINSON, T.P., OCIO, M.J., LYN, F., KALOTI, A. and MACKEY, B.M. 1997. The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditions. Lett. Appl. Microbiol. 25, 367-370.
    • (1997) Lett. Appl. Microbiol. , vol.25 , pp. 367-370
    • Robinson, T.P.1    Ocio, M.J.2    Lyn, F.3    Kaloti, A.4    Mackey, B.M.5
  • 65
    • 12144289997 scopus 로고    scopus 로고
    • Quantitative detection of Listeria monocytogenes and Listeria innocua by real-time PCR: Assessment of hly, iap and lin02483 targets and AmpliFluor technology
    • RODRIGUEZ-LAZARO, D., HERNANDEZ, M., SCORTTI, M., ESTEVE T., VAZQUEZ-BOLAND, J.A. and PLA, M. 2004. Quantitative detection of Listeria monocytogenes and Listeria innocua by real-time PCR: assessment of hly, iap and lin02483 targets and AmpliFluor technology. Appl. Environ. Microbiol. 70, 1366-1377.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 1366-1377
    • Rodriguez-Lazaro, D.1    Hernandez, M.2    Scortti, M.3    Esteve, T.4    Vazquez-Boland, J.A.5    Pla, M.6
  • 66
    • 84963961487 scopus 로고
    • Destruction, injury, and repair of Listeria species exposed to sanitizing compounds
    • SALLAM, S.S. and DONNELLY, C.W. 1992. Destruction, injury, and repair of Listeria species exposed to sanitizing compounds. J. Food Prot. 55, 771-776.
    • (1992) J. Food Prot. , vol.55 , pp. 771-776
    • Sallam, S.S.1    Donnelly, C.W.2
  • 67
    • 0035935073 scopus 로고    scopus 로고
    • Validation of ISO 11290 part 2. Enumeration of Listeria monocytogenes in foods
    • SCOTTER, S.L. et al. 2001. Validation of ISO 11290 part 2. Enumeration of Listeria monocytogenes in foods. Intern. J. Food Microbiol. 70, 121-129.
    • (2001) Intern. J. Food Microbiol. , vol.70 , pp. 121-129
    • Scotter, S.L.1
  • 68
    • 0033957278 scopus 로고    scopus 로고
    • Comparison of membrane filtration rates and Hydrophobic Grid Membrane Filter coliform and Escherichia coli counts in food suspensions using paddle-type and pulsifier sample preparation procedures
    • SHARPE, A.N., HEARN, E.M. and KOVACS-NOLAN, J. 2000. Comparison of membrane filtration rates and Hydrophobic Grid Membrane Filter coliform and Escherichia coli counts in food suspensions using paddle-type and pulsifier sample preparation procedures. J. Food Prot. 63, 126-130.
    • (2000) J. Food Prot. , vol.63 , pp. 126-130
    • Sharpe, A.N.1    Hearn, E.M.2    Kovacs-Nolan, J.3
  • 69
    • 0016174472 scopus 로고
    • Hydrophobic grid-membrane filters; new approach to microbiological enumeration
    • SHARPE, A.N. and MICHAUD, G.L. 1974. Hydrophobic grid-membrane filters; new approach to microbiological enumeration. Appl. Microbiol. 28, 223-225.
    • (1974) Appl. Microbiol. , vol.28 , pp. 223-225
    • Sharpe, A.N.1    Michaud, G.L.2
  • 70
    • 0016720073 scopus 로고
    • Enumeration of high number of bacteria using Hydrophobic grid-membrane filters
    • SHARPE, A.N. and MICHAUD, G.L. 1975. Enumeration of high number of bacteria using Hydrophobic grid-membrane filters. Appl. Microbiol. 30, 519-524.
    • (1975) Appl. Microbiol. , vol.30 , pp. 519-524
    • Sharpe, A.N.1    Michaud, G.L.2
  • 72
    • 0028200405 scopus 로고
    • The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products
    • SHERIDAN, J.J., DUFFY, G., MC DOWELL, D.A. and BLAIR, I.S. 1994. The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products. Intern. J. Food Microbiol. 22, 105-113.
    • (1994) Intern. J. Food Microbiol. , vol.22 , pp. 105-113
    • Sheridan, J.J.1    Duffy, G.2    Mc Dowell, D.A.3    Blair, I.S.4
  • 73
  • 74
    • 0024008173 scopus 로고
    • Evaluation of enrichment and plating media for isolating Listeria monocytogenes
    • SWAMINATHAN, B.P., HAYES, P.S. and PRZYBYSZEWSKI, V.A. 1988. Evaluation of enrichment and plating media for isolating Listeria monocytogenes. J. Assoc. Off. Anal. Chem. 77, 664-668.
    • (1988) J. Assoc. Off. Anal. Chem. , vol.77 , pp. 664-668
    • Swaminathan, B.P.1    Hayes, P.S.2    Przybyszewski, V.A.3
  • 75
    • 0031266394 scopus 로고    scopus 로고
    • Comparison of antibody-direct epifluorescent technique with the Most Probable Number procedure, for rapid enumeration of Listeria in fresh vegetables
    • TORTORELLO, M.L., REINEKE, K.F. and STEWART, D.S. 1997. Comparison of antibody-direct epifluorescent technique with the Most Probable Number procedure, for rapid enumeration of Listeria in fresh vegetables. J. AOAC Intern. 80, 1208-1214.
    • (1997) J. AOAC Intern. , vol.80 , pp. 1208-1214
    • Tortorello, M.L.1    Reineke, K.F.2    Stewart, D.S.3
  • 76
    • 0029800059 scopus 로고    scopus 로고
    • Evaluation of a selective Most Probable Number enumeration method for viable Listeria spp. in dairy products
    • TRAN, T.T. and HITCHINS, A.D. 1996. Evaluation of a selective Most Probable Number enumeration method for viable Listeria spp. in dairy products. J. Food Prot. 59, 928-931.
    • (1996) J. Food Prot. , vol.59 , pp. 928-931
    • Tran, T.T.1    Hitchins, A.D.2
  • 77
    • 0034019379 scopus 로고    scopus 로고
    • Improvement of the detection of Listeria monocytogenes by the application of Aloa, a diagnostic, chromogenic isolation medium
    • VLAEMYNCK, G., LAFARGE, V. and SCOTTER, S. 2000. Improvement of the detection of Listeria monocytogenes by the application of Aloa, a diagnostic, chromogenic isolation medium. J. Appl. Microbiol. 88, 430-441.
    • (2000) J. Appl. Microbiol. , vol.88 , pp. 430-441
    • Vlaemynck, G.1    Lafarge, V.2    Scotter, S.3
  • 78
    • 0032917879 scopus 로고    scopus 로고
    • Quantitative PCR for Listeria monocytogenes with colorimetric detection
    • WANG, C. and HONG, C. 1999. Quantitative PCR for Listeria monocytogenes with colorimetric detection. J. Food Prot. 62, 35-39.
    • (1999) J. Food Prot. , vol.62 , pp. 35-39
    • Wang, C.1    Hong, C.2
  • 79
    • 0001242115 scopus 로고
    • Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes
    • WARBURTON, D.W. et al. 1992. Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes. Food Microbiol. 9, 127-145.
    • (1992) Food Microbiol. , vol.9 , pp. 127-145
    • Warburton, D.W.1
  • 80
    • 0141675088 scopus 로고    scopus 로고
    • Simultaneous recovery and detection of four heat-injured foodborne pathogens from a four-compartment thin agar plate
    • WU, V.C.H. and FUNG, D.Y.C. 2003. Simultaneous recovery and detection of four heat-injured foodborne pathogens from a four-compartment thin agar plate. J. Food Sci. 68, 646-648.
    • (2003) J. Food Sci. , vol.68 , pp. 646-648
    • Wu, V.C.H.1    Fung, D.Y.C.2
  • 81
    • 1942505861 scopus 로고    scopus 로고
    • An improved method for Iso-Grid Hydrophobic Membrane Filter (HGMF) system to detect heat-injured food borne pathogens in ground beef
    • WU, V.C.H. and FUNG, D.Y.C. 2004a. An improved method for Iso-Grid Hydrophobic Membrane Filter (HGMF) system to detect heat-injured food borne pathogens in ground beef. J. Food Sci. 69, 85-89.
    • (2004) J. Food Sci. , vol.69 , pp. 85-89
    • Wu, V.C.H.1    Fung, D.Y.C.2
  • 82
    • 4544235358 scopus 로고    scopus 로고
    • Evaluation of the thin agar layer Oxyrase method for recovery of heat-injured foodborne pathogens in liquid medium and food systems
    • In press
    • WU, V.C.H. and FUNG, D.Y.C. 2004b. Evaluation of the thin agar layer Oxyrase method for recovery of heat-injured foodborne pathogens in liquid medium and food systems. J. Food Sci. In press.
    • (2004) J. Food Sci.
    • Wu, V.C.H.1    Fung, D.Y.C.2
  • 83
    • 0035644888 scopus 로고    scopus 로고
    • Evaluation of thin agar layer method for recovery of cold-injured foodborne pathogens
    • WU, V.C.H., FUNG, D.Y.C. and KANG, D.H.K. 2001a. Evaluation of thin agar layer method for recovery of cold-injured foodborne pathogens. J. Rapid Methods Automation Microbiology 9, 11-25.
    • (2001) J. Rapid Methods Automation Microbiology , vol.9 , pp. 11-25
    • Wu, V.C.H.1    Fung, D.Y.C.2    Kang, D.H.K.3
  • 84
    • 0034945812 scopus 로고    scopus 로고
    • Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens
    • WU, V.C.H., FUNG, D.Y.C., KANG, D.H. and THOMPSON, L.K. 2001b. Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. J. Food Prot. 64, 1067-1071.
    • (2001) J. Food Prot. , vol.64 , pp. 1067-1071
    • Wu, V.C.H.1    Fung, D.Y.C.2    Kang, D.H.3    Thompson, L.K.4
  • 85
    • 0032478346 scopus 로고    scopus 로고
    • Production of bacteriocin-like-substance by Listeria innocua against Listeria monocytogenes
    • YOKOYAMA, E., MARUYAMA, S. and KATSUBE, Y. 1998. Production of bacteriocin-like-substance by Listeria innocua against Listeria monocytogenes. Intern. J. Food Microbiol. 40, 133-137.
    • (1998) Intern. J. Food Microbiol. , vol.40 , pp. 133-137
    • Yokoyama, E.1    Maruyama, S.2    Katsube, Y.3
  • 86
    • 0027513414 scopus 로고
    • Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage
    • YU, L.S.L. and FUNG, D.Y.C. 1993. Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage. Intern. J. Food Microbiol. 18, 97-106.
    • (1993) Intern. J. Food Microbiol. , vol.18 , pp. 97-106
    • Yu, L.S.L.1    Fung, D.Y.C.2
  • 87
    • 0028858824 scopus 로고
    • Most probable numbers of Listeria species in raw meats detected by motility enrichment
    • YU, L.S.L., PRASAI, R.K. and FUNG, D.Y.C. 1995. Most probable numbers of Listeria species in raw meats detected by motility enrichment. J. Food Prot. 58, 943-945.
    • (1995) J. Food Prot. , vol.58 , pp. 943-945
    • Yu, L.S.L.1    Prasai, R.K.2    Fung, D.Y.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.