A risk assessment study of Bacillus cereus present in pasteurized milk

Food Microbiology

Volumn 14, Issue 2, 1997, Pages 143-151

  Notermans, S ^a   Dufrenne, J ^a   Teunis, P ^a   Beumer, R ^b   Te Giffel, M ^b   Peeters Weem, P ^c  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Regl Insp for Health Protection   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); VISCUM ALBUM;

EID: 0030992684     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0076     Document Type: Article

References (29)

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