메뉴 건너뛰기




Volumn 87, Issue 5, 2004, Pages 1151-1157

Predominant microflora of downgraded Danish bulk tank milk

Author keywords

Hygiene; Mastitis; Microflora; Psychrotrophic

Indexed keywords

ACTINOBACTERIA (CLASS); ANIMALIA; BACILLUS; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; LACTOCOCCUS; MICROCOCCUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS DYSGALACTIAE; STREPTOCOCCUS UBERIS; UNCULTURED ACTINOMYCETE;

EID: 3142577536     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73263-4     Document Type: Article
Times cited : (50)

References (28)
  • 3
    • 3142654150 scopus 로고
    • IDF Standard 100B. Milk and milk products. Enumeration of microorganisms
    • Brussels, Belgium
    • Anonymous. 1991. IDF Standard 100B. Milk and milk products. Enumeration of microorganisms. Int. Dairy Fed., Brussels, Belgium.
    • (1991) Int. Dairy Fed.
  • 4
    • 3142652519 scopus 로고    scopus 로고
    • IDF Standard 122C. Milk and milk products. Preparation of samples and dilutions for microbiological examination
    • Brussels, Belgium
    • Anonymous. 1996. IDF Standard 122C. Milk and milk products. Preparation of samples and dilutions for microbiological examination. Int. Dairy Fed., Brussels, Belgium.
    • (1996) Int. Dairy Fed.
  • 5
    • 0000990072 scopus 로고
    • The microbiology of raw milk
    • R. K. Robinson, ed. Elsevier, London, England
    • Bramley, A. J., and C. H. McKinnon. 1990. The microbiology of raw milk. Pages 163-208 in Dairy Microbiology, vol. 1. R. K. Robinson, ed. Elsevier, London, England.
    • (1990) Dairy Microbiology , vol.1 , pp. 163-208
    • Bramley, A.J.1    McKinnon, C.H.2
  • 6
    • 0030857368 scopus 로고    scopus 로고
    • Microbiological composition of raw milk from selected farms in the Camembert region of Normandy
    • Desmasures, N., F. Bazin, and M. Gueguen. 1997. Microbiological composition of raw milk from selected farms in the Camembert region of Normandy. J. Appl. Microbiol. 83:53-58.
    • (1997) J. Appl. Microbiol. , vol.83 , pp. 53-58
    • Desmasures, N.1    Bazin, F.2    Gueguen, M.3
  • 7
    • 0029182570 scopus 로고
    • A study of mastitis bacteria and herd management practices to identify their relationship to high somatic cell counts in bulk tank milk
    • Fenlon, D. R., D. N. Logue, J. Gunn, and J. Wilson. 1995. A study of mastitis bacteria and herd management practices to identify their relationship to high somatic cell counts in bulk tank milk. Br. Vet. J. 151:17-25.
    • (1995) Br. Vet. J. , vol.151 , pp. 17-25
    • Fenlon, D.R.1    Logue, D.N.2    Gunn, J.3    Wilson, J.4
  • 8
    • 0023094610 scopus 로고
    • The occurrence and growth of yeasts in dairy products
    • Fleet, G. H., and M. A. Mian. 1987. The occurrence and growth of yeasts in dairy products. Int. J. Food Microbiol. 4:145-155.
    • (1987) Int. J. Food Microbiol. , vol.4 , pp. 145-155
    • Fleet, G.H.1    Mian, M.A.2
  • 9
    • 0026538084 scopus 로고
    • A study of the incidence of different fluorescent Pseudomonas spp. and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water
    • Gennari, M., and F. Dragotto. 1992. A study of the incidence of different fluorescent Pseudomonas spp. and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water. J. Appl. Bacteriol. 72:281-288.
    • (1992) J. Appl. Bacteriol. , vol.72 , pp. 281-288
    • Gennari, M.1    Dragotto, F.2
  • 10
    • 0018099415 scopus 로고
    • Rapid method for distinction of gram-negative from gram-positive bacteria
    • Gregersen, T. 1978. Rapid method for distinction of gram-negative from gram-positive bacteria. Eur. J. Appl. Microbiol. Biotechnol. 5:123-127.
    • (1978) Eur. J. Appl. Microbiol. Biotechnol. , vol.5 , pp. 123-127
    • Gregersen, T.1
  • 11
    • 0000782815 scopus 로고    scopus 로고
    • Bacteriological quality of raw milk: Legal requirements and payment systems
    • Bacteriological Quality of Raw Milk. Brussels, Belgium
    • Heeschen, W. H. 1996. Bacteriological quality of raw milk: Legal requirements and payment systems. Pages 1-18 in Bacteriological Quality of Raw Milk. Int. Dairy Fed., Brussels, Belgium.
    • (1996) Int. Dairy Fed. , pp. 1-18
    • Heeschen, W.H.1
  • 14
    • 0033253230 scopus 로고    scopus 로고
    • A study on the prevalence of gram-negative bacteria in bulk tank milk
    • Jayarao, B. M., and L. Wang. 1999. A study on the prevalence of gram-negative bacteria in bulk tank milk. J. Dairy Sci. 82:2620-2624.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2620-2624
    • Jayarao, B.M.1    Wang, L.2
  • 15
    • 85005608718 scopus 로고
    • Effect of mastitis-related bacteria on the total bacterial count of bulk milk supplies
    • Jeffrey, D. C., and J. Wilson. 1987. Effect of mastitis-related bacteria on the total bacterial count of bulk milk supplies. J. Soc. Dairy Technol. 40:23-26.
    • (1987) J. Soc. Dairy Technol. , vol.40 , pp. 23-26
    • Jeffrey, D.C.1    Wilson, J.2
  • 17
    • 0035618159 scopus 로고    scopus 로고
    • La flore microbienne de laits crus de vache: Diversité et influence des conditions de production
    • Michel, V., A. Hauwuy, and J.-F. Chamba. 2001. La flore microbienne de laits crus de vache: diversité et influence des conditions de production. Lait 81:575-592.
    • (2001) Lait , vol.81 , pp. 575-592
    • Michel, V.1    Hauwuy, A.2    Chamba, J.-F.3
  • 18
    • 0014318125 scopus 로고
    • Investigation of factors contributing to the bacteria count of bulk tank milk. II. Bacteria in milk from individual cows
    • Morse, P. M., H. Jackson, C. H. McNaughton, A. G. Leggatt, G. B. Landerkin, and C. K. Johns. 1968. Investigation of factors contributing to the bacteria count of bulk tank milk. II. Bacteria in milk from individual cows. J. Dairy Sci. 51:1188-1191.
    • (1968) J. Dairy Sci. , vol.51 , pp. 1188-1191
    • Morse, P.M.1    Jackson, H.2    McNaughton, C.H.3    Leggatt, A.G.4    Landerkin, G.B.5    Johns, C.K.6
  • 19
    • 3142581367 scopus 로고    scopus 로고
    • Trouble-shooting sources and causes of high bacteria counts in raw milk
    • Murphy, S. C., and K. J. Boor. 2000. Trouble-shooting sources and causes of high bacteria counts in raw milk. Dairy Food Environ. Sanit. 20:606-611.
    • (2000) Dairy Food Environ. Sanit. , vol.20 , pp. 606-611
    • Murphy, S.C.1    Boor, K.J.2
  • 20
    • 85030876992 scopus 로고    scopus 로고
    • Esculin - Blood agar as a diagnostic tool in acute mastitis for the practitioner
    • Edinburgh, Scotland
    • Nylin, B. 1996. Esculin - Blood agar as a diagnostic tool in acute mastitis for the practitioner. Pages 270-273 in XIX World Buiatrics Congress, Edinburgh, Scotland.
    • (1996) XIX World Buiatrics Congress , pp. 270-273
    • Nylin, B.1
  • 21
    • 0023576258 scopus 로고
    • Purification and characterization of adhesive exopolysaccharides from Pseudomonas putida and Pseudomonas fluorescens
    • Read, R. R., and J. W. Costerton. 1987. Purification and characterization of adhesive exopolysaccharides from Pseudomonas putida and Pseudomonas fluorescens. Can. J. Microbiol. 33:1080-1090.
    • (1987) Can. J. Microbiol. , vol.33 , pp. 1080-1090
    • Read, R.R.1    Costerton, J.W.2
  • 23
    • 0001970907 scopus 로고
    • On the gram-differentiation of bacteria by the simplest method
    • Ryu, E. 1938. On the gram-differentiation of bacteria by the simplest method. J. Jpn. Soc. Vet. Sci. 17:58-63.
    • (1938) J. Jpn. Soc. Vet. Sci. , vol.17 , pp. 58-63
    • Ryu, E.1
  • 24
    • 27544488336 scopus 로고    scopus 로고
    • Sources and significance of contaminants on different levels of raw milk production
    • Bacteriological Quality of Raw Milk. Brussels, Belgium
    • Slaghuis, B. 1996. Sources and significance of contaminants on different levels of raw milk production. Pages 19-27 in Bacteriological Quality of Raw Milk. Int. Dairy Fed., Brussels, Belgium.
    • (1996) Int. Dairy Fed. , pp. 19-27
    • Slaghuis, B.1
  • 26
    • 0027178492 scopus 로고
    • Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus
    • Ternstroem, A., A. M. Lindberg, and G. Molin. 1993. Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus. J. Appl. Bacteriol. 75:25-34.
    • (1993) J. Appl. Bacteriol. , vol.75 , pp. 25-34
    • Ternstroem, A.1    Lindberg, A.M.2    Molin, G.3
  • 28
    • 0002243618 scopus 로고    scopus 로고
    • Methods for the isolation, maintenance and identification of yeasts
    • C. P. Kurtzman and J. W. Fell, ed. Elsevier, Amsterdam, The Netherlands
    • Yarrow, D. 1998. Methods for the isolation, maintenance and identification of yeasts. Pages 77-100 in The Yeasts, a Taxonomic Study, 4th ed., C. P. Kurtzman and J. W. Fell, ed. Elsevier, Amsterdam, The Netherlands.
    • (1998) The Yeasts, a Taxonomic Study, 4th Ed. , pp. 77-100
    • Yarrow, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.