Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices

Applied Microbiology and Biotechnology

Volumn 52, Issue 2, 1999, Pages 215-220

  Buera, M P ^a   Lodato, P ^b   Segovia de Huergo, M ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

MALTODEXTRIN; MALTOSE; POVIDONE; TREHALOSE;

ARTICLE; CELL PROTECTION; CELL VIABILITY; FREEZE DRYING; NONHUMAN; PROTEIN STABILITY; SACCHAROMYCES CEREVISIAE; THERMOSTABILITY;

FREEZE DRYING; MALTOSE; POLYSACCHARIDES; POVIDONE; SACCHAROMYCES CEREVISIAE; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 0032880902     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051511     Document Type: Article

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