Contribution of Geotrichum candidum to the proteolysis of soft cheese

International Dairy Journal

Volumn 16, Issue 7, 2006, Pages 775-783

  Boutrou, Rachel ^a   Kerriou, Liliane ^a   Gassi, Jean Yves ^a  

^a UMR1253   (France)

Author keywords

Geotrichum candidum; Lactococcus lactis; Proteolysis; Soft cheese

Indexed keywords

AMINO ACIDS; DEGRADATION; HYDROLYSIS; NITROGEN COMPOUNDS; YEAST;

GEOTRICHUM CANDIDUM; LACTOCOCCUS LACTIS; PROTEOLYSIS; SOFT CHEESE;

DAIRY PRODUCTS;

GALACTOMYCES GEOTRICHUM; LACTOCOCCUS LACTIS;

EID: 33646181800     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.07.007     Document Type: Article

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