Freeze-dried wheat supported biocatalyst for low temperature wine making

LWT

Volumn 43, Issue 10, 2010, Pages 1485-1493

  Kandylis, P ^a   Manousi, M E ^a   Bekatorou, A ^a   Koutinas, A A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Freeze drying; GC MS; Immobilization; Protectant; Wheat; Wine

Indexed keywords

BYPRODUCTS; CELLS; CYTOLOGY; LOW TEMPERATURE DRYING; TEMPERATURE; WINE; YEAST;

FREEZE DRYING; GC/MS; IMMOBILISATION; LOWS-TEMPERATURES; PROTECTANT; PROTECTIVE AGENTS; WHEAT; WHEAT GRAINS; WINE MAKING; YEAST CELL;

GLYCEROL;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 77956616430     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.027     Document Type: Article

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