Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges

Postharvest Biology and Technology

Volumn 54, Issue 2, 2009, Pages 72-79

  Valencia Chamorro, Silvia A ^a,b   Pérez Gago, María B ^a   del Río, Miguel Ángel ^a   Palou, Lluís ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

Author keywords

Blue mold; Citrus; Food additives; Green mold; Penicillium digitatum; Penicillium italicum

Indexed keywords

CITRUS; CITRUS SINENSIS; EUROTIALES; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 69249216472     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.06.001     Document Type: Article

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