Effects of manufacturing process conditions on sensory attributes and microstructure of ice cream

Sensors and Materials

Volumn 24, Issue 5, 2012, Pages 245-260

  Inoue, Keisuke ^a   Ishii, Yosuke ^a   Iwata, Makiko ^a   Taketsuka, Masayoshi ^a   Ichihashi, Nobuo ^a   Keiji, Iwatsuki ^a   Toko, Kiyoshi ^b  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Continuous freezer; Homogenizer; Ice cream; Odor sensor; Sensory evaluation

Indexed keywords

CONTINUOUS FREEZER; HOMOGENIZERS; ICE CREAMS; ODOR SENSORS; SENSORY EVALUATION;

SENSORS;

FREEZING;

EID: 84864219430     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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