Effects of aging time and storage temperature on the rheological and sensory characteristics of whole ice cream

Milchwissenschaft

Volumn 63, Issue 3, 2008, Pages 293-295

  Akalin, A S ^a   Karagozlu C ^a   Ender, G ^a   Unal G ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 47749131621     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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7. th edn, Kluwer Academic/Plenum Publishers, New York (2003)
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11. SPSS, Release 8 for Windows SPSS, Chicago (1997)
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